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Sautéed Green Beans with Cherry Tomatoes

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20min

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4 servings

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Indulge in the fresh, vibrant flavors of Sautéed Green Beans with Cherry Tomatoes, a delightful side dish that pairs the crisp texture of green beans with the sweet juiciness of cherry tomatoes. This dish is a celebration of simple ingredients, brought to life with garlic and a hint of basil, offering a colorful and nutritious addition to any meal. Perfect for those seeking a quick, healthy, and flavorful vegetable side, this recipe is a testament to the beauty of combining garden-fresh produce in an uncomplicated yet delicious way.

Nutrition Facts

Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.

Facts
Quantity
Fiber
Sugar
3 g
4 g
Allergen Content

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Ingredients

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Steps

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1
Heat Olive Oil

Heat 2 tablespoons of olive oil in a large skillet over medium heat.

2
Sauté Garlic

Add 2 minced cloves of garlic to the skillet and sauté until fragrant, about 1 minute.

3
Cook Green Beans

Add 1 lb of trimmed green beans to the skillet. Sauté for about 5 minutes, stirring occasionally, until they are vibrant and slightly tender.

4
Add Cherry Tomatoes

Stir in 1 cup of halved cherry tomatoes and cook for an additional 2-3 minutes, until the tomatoes are just softened.

5
Season

Season with 1 teaspoon of salt and 1/2 teaspoon of black pepper. Stir in 2 tablespoons of chopped fresh basil.

6
Serve

Remove the skillet from heat and serve the green beans and tomatoes immediately.

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