Recipe details
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Savory Balsamic Glazed Brussels Sprouts
30min
4 servings
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Elevate your vegetable game with these Savory Balsamic Glazed Brussels Sprouts, a dish that combines the earthy flavors of Brussels sprouts with the rich, tangy sweetness of balsamic vinegar. This recipe offers a delightful contrast of flavors, turning the humble Brussels sprout into a gourmet side dish. Roasted to perfection and glazed with a balsamic reduction, these Brussels sprouts are not only delicious but also a visually appealing addition to any meal, ensuring a flavorful experience that enhances their natural goodness.
Nutrition Facts
Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.
Facts
Quantity
Fiber
Sugar
2 g
4 g
Allergen Content
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Ingredients
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Steps
Read instructions and get ready to cook
Preheat Oven
Preheat the oven to 400°F (200°C).
Prepare Brussels Sprouts
Trim and halve 1 lb of Brussels sprouts.
Mince Garlic
Peel and mince 2 cloves of garlic.
Mix Ingredients
In a bowl, toss Brussels sprouts with 3 tablespoons of olive oil, minced garlic, 1 teaspoon of salt, and 1/2 teaspoon of black pepper.
Arrange on Baking Sheet
Spread the Brussels sprouts on a baking sheet in a single layer.
Roast
Roast in the preheated oven for 20 minutes, or until tender and edges are crispy.
Glaze with Balsamic Vinegar
In the last 5 minutes of roasting, drizzle 1/4 cup of balsamic vinegar over the Brussels sprouts, allowing them to caramelize.
Serve
Remove from the oven and serve immediately.
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