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Savory Balsamic Glazed Brussels Sprouts

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30min

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4 servings

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Elevate your vegetable game with these Savory Balsamic Glazed Brussels Sprouts, a dish that combines the earthy flavors of Brussels sprouts with the rich, tangy sweetness of balsamic vinegar. This recipe offers a delightful contrast of flavors, turning the humble Brussels sprout into a gourmet side dish. Roasted to perfection and glazed with a balsamic reduction, these Brussels sprouts are not only delicious but also a visually appealing addition to any meal, ensuring a flavorful experience that enhances their natural goodness.

Nutrition Facts

Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.

Facts
Quantity
Fiber
Sugar
2 g
4 g
Allergen Content

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Ingredients

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Steps

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1
Preheat Oven

Preheat the oven to 400°F (200°C).

2
Prepare Brussels Sprouts

Trim and halve 1 lb of Brussels sprouts.

3
Mince Garlic

Peel and mince 2 cloves of garlic.

4
Mix Ingredients

In a bowl, toss Brussels sprouts with 3 tablespoons of olive oil, minced garlic, 1 teaspoon of salt, and 1/2 teaspoon of black pepper.

5
Arrange on Baking Sheet

Spread the Brussels sprouts on a baking sheet in a single layer.

6
Roast

Roast in the preheated oven for 20 minutes, or until tender and edges are crispy.

7
Glaze with Balsamic Vinegar

In the last 5 minutes of roasting, drizzle 1/4 cup of balsamic vinegar over the Brussels sprouts, allowing them to caramelize.

8
Serve

Remove from the oven and serve immediately.

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