Recipe details
Breakfast
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Sesame Seeds Bread
1h 5min
16 servings
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Sesame Seeds Bread is a flavorful and nutritious bread that showcases the nutty taste and subtle crunch of sesame seeds. The bread has a soft, tender crumb and a golden-brown crust generously topped with sesame seeds. This versatile bread is perfect for sandwiches, toast, or as an accompaniment to soups and salads.
Nutrition Facts
Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.
Facts
Quantity
Fiber
Sugar
2 g
1 g
Allergen Content
Based on your allergy profile, please note the following possible allergens:
Sesame
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Ingredients
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Steps
Read instructions and get ready to cook
Mix Dry Ingredients
In a large bowl, whisk together the bread flour, active dry yeast, sugar, and salt.
Add Water and Oil
Gradually add the water and olive oil to the dry ingredients and mix until a dough forms.
Knead Dough
On a lightly floured surface, knead the dough for 8-10 minutes until smooth and elastic.
Let Dough Rise
Place the dough in a greased bowl, cover with a damp towel, and let it rise in a warm place for about 1 hour, or until doubled in size.
Punch Down and Shape
Punch down the dough and divide it into 2 equal portions. Shape each portion into a loaf and place them in greased 9x5-inch loaf pans.
Second Rise
Cover the loaves with a damp towel and let them rise again for about 30 minutes, or until doubled in size.
Preheat Oven
Preheat the oven to 375°F (190°C).
Egg Wash and Sesame Seeds
Beat the egg and brush it over the surface of the loaves. Sprinkle sesame seeds generously over the egg-washed loaves.
Bake Bread
Bake the loaves for 30-35 minutes, or until golden brown and the bread sounds hollow when tapped on the bottom.
Cool and Serve
Remove the loaves from the pans and let them cool on a wire rack before slicing and serving.
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