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Sesame Seeds Bread

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1h 5min

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16 servings

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Sesame Seeds Bread is a flavorful and nutritious bread that showcases the nutty taste and subtle crunch of sesame seeds. The bread has a soft, tender crumb and a golden-brown crust generously topped with sesame seeds. This versatile bread is perfect for sandwiches, toast, or as an accompaniment to soups and salads.

Nutrition Facts

Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.

Facts
Quantity
Fiber
Sugar
2 g
1 g
Allergen Content

Based on your allergy profile, please note the following possible allergens:

Sesame

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Ingredients

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Steps

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1
Mix Dry Ingredients

In a large bowl, whisk together the bread flour, active dry yeast, sugar, and salt.

2
Add Water and Oil

Gradually add the water and olive oil to the dry ingredients and mix until a dough forms.

3
Knead Dough

On a lightly floured surface, knead the dough for 8-10 minutes until smooth and elastic.

4
Let Dough Rise

Place the dough in a greased bowl, cover with a damp towel, and let it rise in a warm place for about 1 hour, or until doubled in size.

5
Punch Down and Shape

Punch down the dough and divide it into 2 equal portions. Shape each portion into a loaf and place them in greased 9x5-inch loaf pans.

6
Second Rise

Cover the loaves with a damp towel and let them rise again for about 30 minutes, or until doubled in size.

7
Preheat Oven

Preheat the oven to 375°F (190°C).

8
Egg Wash and Sesame Seeds

Beat the egg and brush it over the surface of the loaves. Sprinkle sesame seeds generously over the egg-washed loaves.

9
Bake Bread

Bake the loaves for 30-35 minutes, or until golden brown and the bread sounds hollow when tapped on the bottom.

10
Cool and Serve

Remove the loaves from the pans and let them cool on a wire rack before slicing and serving.

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