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Sheet Pan Roasted Salmon

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35min

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4 servings

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This simple yet elegant sheet pan dinner features succulent salmon fillets roasted to perfection alongside crispy potatoes and juicy cherry tomatoes. The one-pan preparation method ensures easy cleanup while delivering a flavorful, well-balanced meal. Rich in omega-3 fatty acids from the salmon and packed with vitamins from the vegetables, this dish is both nutritious and delicious. The herbs and lemon add a bright, fresh taste that complements the rich salmon and earthy potatoes beautifully.

Nutrition Facts

Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.

Facts
Quantity
Fiber
Sugar
2 g
2 g
Allergen Content

Based on your allergy profile, please note the following possible allergens:

Fish

Ingredients

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Steps

Read instructions and get ready to cook

1
Preheat oven

Preheat the oven to 425°F (220°C).

2
Prepare baking sheet

Line a large baking sheet with parchment paper.

3
Prepare potatoes

Wash and cut potatoes into 1-inch cubes.

4
Season potatoes

In a bowl, toss potato cubes with 2 tablespoons olive oil, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.

5
Arrange potatoes

Spread seasoned potatoes in a single layer on the prepared baking sheet.

6
Roast potatoes

Place the baking sheet in the oven and roast potatoes for 15 minutes.

7
Prepare salmon

Pat salmon fillets dry with paper towels.

8
Season salmon

Brush salmon with remaining olive oil and season with remaining salt and pepper.

9
Prepare herbs and garlic

Finely chop rosemary and thyme leaves. Peel and mince garlic cloves.

10
Add tomatoes and salmon

Remove baking sheet from oven. Push potatoes to one side and add cherry tomatoes and salmon fillets to the sheet.

11
Add herbs and garlic

Sprinkle minced garlic, rosemary, and thyme over salmon and vegetables.

12
Prepare lemon

Slice lemon into thin rounds.

13
Add lemon slices

Place lemon slices on top of the salmon fillets.

14
Roast

Return the baking sheet to the oven and roast for 10-12 minutes, until salmon is cooked through and flakes easily with a fork.

15
Serve

Remove from oven and let rest for 2 minutes before serving.

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