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Shrimp in Creamy Curry Sauce

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35min

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1 servings

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This delectable Shrimp in Creamy Curry Sauce dish features tender, succulent shrimp simmered in a rich and aromatic curry sauce. The velvety sauce, made with coconut milk, curry powder, and a blend of spices, perfectly complements the delicate flavor of the shrimp. Serve this flavorful dish over steamed rice or with naan bread for a satisfying and impressive meal.

Nutrition Facts

Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.

Facts
Quantity
Fiber
Sugar
8 g
8 g
Allergen Content

Based on your allergy profile, please note the following possible allergens:

Shellfish

Ingredients

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Steps

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1
Prepare the ingredients

Peel and devein the shrimp. Chop the onion. Mince the garlic. Peel and grate the ginger. Chop the cilantro leaves.

2
Sauté the aromatics

Heat the olive oil in a large skillet over medium heat. Add the chopped onion and cook until softened, about 5 minutes. Add the minced garlic and grated ginger and cook until fragrant, about 1 minute.

3
Add the spices

Stir in the curry powder, garam masala, cumin, salt, and black pepper. Cook for 1 minute, stirring constantly, to toast the spices.

4
Add the tomato paste

Add the tomato paste to the skillet. Cook, stirring constantly, for 1 minute to caramelize the tomato paste.

5
Add the coconut milk

Pour in the coconut milk. Stir well to combine. Bring the mixture to a simmer and cook for 5 minutes, stirring occasionally, to thicken the sauce slightly.

6
Add the shrimp

Add the shrimp to the skillet. Simmer for 5-7 minutes, or until the shrimp are pink and cooked through.

7
Add the cilantro

Stir in the chopped cilantro leaves.

8
Serve

Serve the Shrimp in Creamy Curry Sauce hot, over steamed rice or with naan bread.

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