Recipe details
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Shrimp in Creamy Curry Sauce
35min
1 servings
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This delectable Shrimp in Creamy Curry Sauce dish features tender, succulent shrimp simmered in a rich and aromatic curry sauce. The velvety sauce, made with coconut milk, curry powder, and a blend of spices, perfectly complements the delicate flavor of the shrimp. Serve this flavorful dish over steamed rice or with naan bread for a satisfying and impressive meal.
Nutrition Facts
Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.
Facts
Quantity
Fiber
Sugar
8 g
8 g
Allergen Content
Based on your allergy profile, please note the following possible allergens:
Shellfish
Ingredients
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Steps
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Prepare the ingredients
Peel and devein the shrimp. Chop the onion. Mince the garlic. Peel and grate the ginger. Chop the cilantro leaves.
Sauté the aromatics
Heat the olive oil in a large skillet over medium heat. Add the chopped onion and cook until softened, about 5 minutes. Add the minced garlic and grated ginger and cook until fragrant, about 1 minute.
Add the spices
Stir in the curry powder, garam masala, cumin, salt, and black pepper. Cook for 1 minute, stirring constantly, to toast the spices.
Add the tomato paste
Add the tomato paste to the skillet. Cook, stirring constantly, for 1 minute to caramelize the tomato paste.
Add the coconut milk
Pour in the coconut milk. Stir well to combine. Bring the mixture to a simmer and cook for 5 minutes, stirring occasionally, to thicken the sauce slightly.
Add the shrimp
Add the shrimp to the skillet. Simmer for 5-7 minutes, or until the shrimp are pink and cooked through.
Add the cilantro
Stir in the chopped cilantro leaves.
Serve
Serve the Shrimp in Creamy Curry Sauce hot, over steamed rice or with naan bread.
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