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Shrimp Kabobs

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30min

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4 servings

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These flavorful Shrimp Kabobs are a perfect combination of juicy, marinated shrimp, colorful bell peppers, and sweet onions, all grilled to perfection. The marinade, made with olive oil, garlic, lemon juice, and herbs, infuses the shrimp with a delightful Mediterranean flavor. These kabobs are easy to make and perfect for summer barbecues or weeknight dinners.

Nutrition Facts

Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.

Facts
Quantity
Fiber
Sugar
2 g
3 g
Allergen Content

Based on your allergy profile, please note the following possible allergens:

Shellfish

Ingredients

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Steps

Read instructions and get ready to cook

1
Soak the skewers

Soak the wooden skewers in water for at least 30 minutes to prevent them from burning during grilling.

2
Prepare the ingredients

Peel and devein the shrimp. Cut the bell peppers and red onion into 1-inch pieces. Mince the garlic. Juice the lemon. Chop the oregano leaves.

3
Make the marinade

In a large bowl, whisk together the olive oil, lemon juice, minced garlic, chopped oregano, salt, and black pepper.

4
Marinate the shrimp

Add the shrimp to the bowl with the marinade. Toss to coat evenly. Cover and refrigerate for 15 minutes.

5
Assemble the kabobs

Thread the marinated shrimp, bell pepper pieces, and red onion pieces onto the soaked skewers, alternating the ingredients.

6
Preheat the grill

Preheat the grill to medium-high heat (400°F / 200°C).

7
Grill the kabobs

Place the kabobs on the grill. Cook for 4-5 minutes on each side, or until the shrimp are pink and cooked through and the vegetables are slightly charred.

8
Serve

Remove the kabobs from the grill and serve hot.

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