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Shrimp Lettuce Wraps

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30min

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4 servings

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These fresh and flavorful shrimp lettuce wraps are a perfect light and healthy meal option. Tender shrimp are stir-fried with colorful vegetables and a zesty Asian-inspired sauce, then wrapped in crisp lettuce leaves. These low-carb wraps are easy to prepare and packed with protein, making them a satisfying choice for a quick lunch or dinner.

Nutrition Facts

Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.

Facts
Quantity
Fiber
Sugar
2 g
4 g
Allergen Content

Based on your allergy profile, please note the following possible allergens:

Shellfish

Soy

Ingredients

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Steps

Read instructions and get ready to cook

1
Prepare the vegetables

Separate the lettuce leaves, rinse, and pat them dry. Cut the red bell pepper into thin strips. Julienne the carrot. Thinly slice the green onions. Mince the garlic cloves. Peel and grate the ginger.

2
Prepare the sauce

In a small bowl, whisk together the soy sauce, rice vinegar, sesame oil, honey, and red pepper flakes.

3
Stir-fry the shrimp

Heat the vegetable oil in a large skillet or wok over medium-high heat. Add the shrimp and stir-fry for 2-3 minutes, or until they turn pink and are cooked through. Remove the shrimp from the skillet and set aside.

4
Stir-fry the vegetables

In the same skillet, add the minced garlic and grated ginger. Stir-fry for 30 seconds, or until fragrant. Add the red bell pepper and carrot strips. Stir-fry for 2-3 minutes, or until the vegetables are tender-crisp.

5
Add the sauce and shrimp

Return the cooked shrimp to the skillet. Pour the sauce over the shrimp and vegetables. Stir-fry for 1-2 minutes, or until the sauce is heated through and coats the ingredients evenly.

6
Assemble the lettuce wraps

Spoon the shrimp and vegetable mixture into the lettuce leaves. Sprinkle the sliced green onions on top.

7
Serve

Serve the Shrimp Lettuce Wraps immediately, allowing diners to wrap the filling in the lettuce leaves themselves.

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