Shrimp Saganaki is a classic Greek appetizer featuring succulent shrimp baked in a zesty tomato sauce and topped with melted feta cheese. The dish takes its name from the traditional two-handled pan it's typically cooked and served in. The combination of sweet shrimp, tangy tomatoes, and salty feta creates a perfect balance of flavors, while a hint of ouzo adds authentic Greek character. This colorful, aromatic dish makes an impressive starter for entertaining or a satisfying main course when served with crusty bread to soak up the delicious sauce.
