Recipe details
Lunch
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Shrimp & Tomato Salad
25min
4 servings
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Delight in the fresh and zesty flavors of this Shrimp & Tomato Salad, a perfect combination of succulent shrimp, ripe tomatoes, and crisp greens. Tossed in a tangy lemon vinaigrette, this salad is a refreshing and light meal that is sure to satisfy your taste buds. Enjoy this vibrant salad as a quick lunch or a healthy dinner option.
Nutrition Facts
Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.
Facts
Quantity
Fiber
Sugar
2 g
2 g
Allergen Content
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Shellfish
Ingredients
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Steps
Read instructions and get ready to cook
Cook the shrimp
Bring a large pot of salted water to a boil. Add the shrimp and cook for 2-3 minutes, or until they turn pink and are opaque. Drain the shrimp and rinse them under cold water to stop the cooking process.
Prepare the vegetables
Cut the cherry tomatoes in half. Thinly slice the red onion.
Prepare the dressing
In a small bowl, whisk together the olive oil, lemon juice (from the lemon), Dijon mustard, minced garlic, salt, and black pepper until well combined.
Assemble the salad
In a large bowl, combine the cooked shrimp, halved cherry tomatoes, sliced red onion, and mixed greens.
Dress the salad
Pour the lemon vinaigrette over the salad and toss gently to coat evenly.
Serve and enjoy
Divide the Shrimp & Tomato Salad among four plates and serve immediately. Enjoy the fresh and delightful flavors of this healthy salad.
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