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Shrimp & Tomato Salad

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25min

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4 servings

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Delight in the fresh and zesty flavors of this Shrimp & Tomato Salad, a perfect combination of succulent shrimp, ripe tomatoes, and crisp greens. Tossed in a tangy lemon vinaigrette, this salad is a refreshing and light meal that is sure to satisfy your taste buds. Enjoy this vibrant salad as a quick lunch or a healthy dinner option.

Nutrition Facts

Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.

Facts
Quantity
Fiber
Sugar
2 g
2 g
Allergen Content

Based on your allergy profile, please note the following possible allergens:

Shellfish

Ingredients

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Steps

Read instructions and get ready to cook

1
Cook the shrimp

Bring a large pot of salted water to a boil. Add the shrimp and cook for 2-3 minutes, or until they turn pink and are opaque. Drain the shrimp and rinse them under cold water to stop the cooking process.

2
Prepare the vegetables

Cut the cherry tomatoes in half. Thinly slice the red onion.

3
Prepare the dressing

In a small bowl, whisk together the olive oil, lemon juice (from the lemon), Dijon mustard, minced garlic, salt, and black pepper until well combined.

4
Assemble the salad

In a large bowl, combine the cooked shrimp, halved cherry tomatoes, sliced red onion, and mixed greens.

5
Dress the salad

Pour the lemon vinaigrette over the salad and toss gently to coat evenly.

6
Serve and enjoy

Divide the Shrimp & Tomato Salad among four plates and serve immediately. Enjoy the fresh and delightful flavors of this healthy salad.

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