Recipe details
Breakfast
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Vanilla Frappuccino Overnight Oats
10min
2 servings
Cook this dish
Vanilla Frappuccino Overnight Oats combine the indulgent flavors of a coffee shop favorite with the wholesome goodness of oatmeal. This no-cook breakfast is prepared the night before, allowing the oats to soak up the coffee and vanilla-infused milk for a creamy, satisfying morning meal. Packed with protein, fiber, and a gentle caffeine kick, these overnight oats offer a delicious and nutritious start to your day. It's the perfect grab-and-go option for busy mornings or a refreshing summer breakfast.
Nutrition Facts
Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.
Facts
Quantity
Fiber
Sugar
6 g
18 g
Allergen Content
Based on your allergy profile, please note the following possible allergens:
Milk
Ingredients
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Steps
Read instructions and get ready to cook
Combine dry ingredients
In a medium bowl, mix rolled oats, chia seeds, and salt.
Add wet ingredients
Stir in milk, cooled brewed coffee, Greek yogurt, vanilla extract, and maple syrup.
Mix thoroughly
Whisk all ingredients together until well combined.
Divide mixture
Cover the containers and refrigerate overnight or for at least 6 hours.
Refrigerate
Cover the containers and refrigerate overnight or for at least 6 hours.
Remove from refrigerator
The next morning, take the oats out of the refrigerator.
Stir oats
Give the oats a good stir to ensure all ingredients are well mixed.
Adjust consistency
If the oats are too thick, add a splash of milk and stir.
Prepare whipped cream
In a small bowl, whip the cream until soft peaks form.
Top with whipped cream
Spoon the whipped cream over the oats in each container.
Drizzle chocolate syrup
Drizzle chocolate syrup over the whipped cream.
Serve
Serve immediately and enjoy your Vanilla Frappuccino Overnight Oats.
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