Back arrow Recipe details
search icon
Dinner
share icon Share

Shrimp with Broccoli and Carrot

time icon

30min

servings icon

4 servings

0

0 Reviews
cook this dish Cook this dish

This healthy and flavorful Shrimp with Broccoli and Carrot stir-fry is a perfect balance of tender shrimp, crisp vegetables, and aromatic seasonings. The dish is quick to prepare and packed with nutrients, making it an ideal choice for a weeknight dinner. Serve this vibrant stir-fry over steamed rice or noodles for a satisfying and wholesome meal.

Nutrition Facts

Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.

Facts
Quantity
Fiber
Sugar
3 g
2 g
Allergen Content

Based on your allergy profile, please note the following possible allergens:

Shellfish

Soy

Ingredients

Choose ‘+’ button to add missing ingredients to your grocery list

Steps

Read instructions and get ready to cook

1
Prepare the ingredients

Peel and devein the shrimp. Cut the broccoli into bite-sized florets. Peel and slice the carrots diagonally. Mince the garlic. Peel and finely grate the ginger.

2
Make the sauce

In a small bowl, whisk together the soy sauce, oyster sauce, sesame oil, salt, and black pepper. Set aside.

3
Blanch the vegetables

Bring a large pot of water to a boil. Add the broccoli and carrots. Cook for 2-3 minutes, or until crisp-tender. Drain and set aside.

4
Stir-fry the aromatics

Heat the vegetable oil in a large wok or skillet over medium-high heat. Add the minced garlic and grated ginger. Stir-fry for 30 seconds, or until fragrant.

5
Add the shrimp

Add the shrimp to the wok. Stir-fry for 2-3 minutes, or until the shrimp are pink and cooked through.

6
Add the vegetables

Add the blanched broccoli and carrots to the wok. Stir-fry for 1-2 minutes, or until heated through.

7
Add the sauce

Pour the sauce over the shrimp and vegetables. Stir-fry for 1-2 minutes, or until the sauce is heated through and coats the ingredients.

Ratings
0
Comments (0)
Recipe image