Recipe details
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Stir-Fried Noodles with Tofu
35min
4 servings
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Stir-Fried Noodles with Tofu is a vibrant and flavorful dish that combines the hearty texture of tofu with the classic taste of stir-fried noodles. This dish is packed with vegetables and a savory sauce, making it a perfect meal for any time of the day. It's a great way to use up leftover vegetables and reduce food waste, while also providing a nutritious and satisfying meal.
Nutrition Facts
Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.
Facts
Quantity
Fiber
Sugar
3 g
5 g
Allergen Content
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Soy
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Ingredients
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Steps
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Prepare Tofu
Press the tofu to remove excess water, then cut into 1-inch cubes.
Prepare Vegetables
Peel and julienne the carrot. Slice the bell pepper into thin strips. Cut the broccoli into small florets. Mince the garlic and ginger. Chop the green onions.
Cook Noodles
Cook the rice noodles according to package instructions, then drain and set aside.
Heat Oil
Heat vegetable oil in a large skillet or wok over medium-high heat.
Sauté Tofu
Add the tofu cubes to the skillet and sauté until golden brown, about 5 minutes. Remove and set aside.
Stir-Fry Vegetables
In the same skillet, add the minced garlic and ginger. Sauté for 1 minute. Add the julienned carrot, sliced bell pepper, and broccoli florets. Stir-fry until tender-crisp, about 5 minutes.
Combine Ingredients
Return the tofu to the skillet. Add the cooked noodles, soy sauce, and sesame oil. Toss everything together and stir-fry for another 2-3 minutes.
Garnish and Serve
Stir in the chopped green onions. Serve the stir-fried noodles with tofu hot.
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