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Stir-Fried Noodles with Tofu

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35min

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4 servings

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Stir-Fried Noodles with Tofu is a vibrant and flavorful dish that combines the hearty texture of tofu with the classic taste of stir-fried noodles. This dish is packed with vegetables and a savory sauce, making it a perfect meal for any time of the day. It's a great way to use up leftover vegetables and reduce food waste, while also providing a nutritious and satisfying meal.

Nutrition Facts

Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.

Facts
Quantity
Fiber
Sugar
3 g
5 g
Allergen Content

Based on your allergy profile, please note the following possible allergens:

Soy

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Ingredients

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Steps

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1
Prepare Tofu

Press the tofu to remove excess water, then cut into 1-inch cubes.

2
Prepare Vegetables

Peel and julienne the carrot. Slice the bell pepper into thin strips. Cut the broccoli into small florets. Mince the garlic and ginger. Chop the green onions.

3
Cook Noodles

Cook the rice noodles according to package instructions, then drain and set aside.

4
Heat Oil

Heat vegetable oil in a large skillet or wok over medium-high heat.

5
Sauté Tofu

Add the tofu cubes to the skillet and sauté until golden brown, about 5 minutes. Remove and set aside.

6
Stir-Fry Vegetables

In the same skillet, add the minced garlic and ginger. Sauté for 1 minute. Add the julienned carrot, sliced bell pepper, and broccoli florets. Stir-fry until tender-crisp, about 5 minutes.

7
Combine Ingredients

Return the tofu to the skillet. Add the cooked noodles, soy sauce, and sesame oil. Toss everything together and stir-fry for another 2-3 minutes.

8
Garnish and Serve

Stir in the chopped green onions. Serve the stir-fried noodles with tofu hot.

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