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Simple Baked Salmon

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25min

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4 servings

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1 Reviews
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This simple and healthy baked salmon recipe features tender, flaky fish fillets seasoned with a blend of aromatic herbs and spices. The salmon is baked to perfection, resulting in a moist and flavorful main course that's perfect for a quick and easy weeknight dinner. Serve this delicious salmon with your favorite side dishes for a well-rounded and nutritious meal.

Nutrition Facts

Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.

Facts
Quantity
Fiber
Sugar
0 g
0 g
Allergen Content

Based on your allergy profile, please note the following possible allergens:

Fish

Ingredients

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Steps

Read instructions and get ready to cook

1
Preheat Oven

Preheat the oven to 400°F (200°C).

2
Prepare the seasoning mix

In a small bowl, mix together the garlic powder, dried oregano, dried basil, salt, and black pepper.

3
Prepare the salmon

Place the salmon fillets in a baking dish. Drizzle the olive oil over the fillets and rub it evenly to coat.

4
Season the salmon

Sprinkle the seasoning mix evenly over both sides of the salmon fillets.

5
Prepare the lemon

Cut the lemon into thin slices.

6
Add the lemon slices

Arrange the lemon slices on top of the seasoned salmon fillets.

7
Bake the salmon

Bake the salmon in the preheated oven for 12-15 minutes, or until the fish easily flakes with a fork.

8
Serve

Serve the Simple Baked Salmon hot, accompanied by your favorite side dishes.

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