Recipe details
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Simple Baked Salmon
25min
4 servings
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This simple and healthy baked salmon recipe features tender, flaky fish fillets seasoned with a blend of aromatic herbs and spices. The salmon is baked to perfection, resulting in a moist and flavorful main course that's perfect for a quick and easy weeknight dinner. Serve this delicious salmon with your favorite side dishes for a well-rounded and nutritious meal.
Nutrition Facts
Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.
Facts
Quantity
Fiber
Sugar
0 g
0 g
Allergen Content
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Fish
Ingredients
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Steps
Read instructions and get ready to cook
Preheat Oven
Preheat the oven to 400°F (200°C).
Prepare the seasoning mix
In a small bowl, mix together the garlic powder, dried oregano, dried basil, salt, and black pepper.
Prepare the salmon
Place the salmon fillets in a baking dish. Drizzle the olive oil over the fillets and rub it evenly to coat.
Season the salmon
Sprinkle the seasoning mix evenly over both sides of the salmon fillets.
Prepare the lemon
Cut the lemon into thin slices.
Add the lemon slices
Arrange the lemon slices on top of the seasoned salmon fillets.
Bake the salmon
Bake the salmon in the preheated oven for 12-15 minutes, or until the fish easily flakes with a fork.
Serve
Serve the Simple Baked Salmon hot, accompanied by your favorite side dishes.
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