Recipe details
Desserts
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Simple Casserole Cake
1h
12 servings
Cook this dish
This Simple Casserole Cake is a traditional homemade treat that gets its name from being baked in a casserole dish, creating a rustic, homey dessert. With a moist, tender crumb and golden crust, this unfussy cake relies on basic pantry ingredients for a comforting flavor that's perfect with a cup of tea or coffee. Easy to prepare with minimal equipment, it's the kind of reliable recipe passed down through generations. The straightforward preparation makes it ideal for beginning bakers or anyone seeking a simple, satisfying dessert without complicated techniques.
Nutrition Facts
Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.
Facts
Quantity
Fiber
Sugar
0 g
22 g
Allergen Content
Based on your allergy profile, please note the following possible allergens:
Eggs
Milk
Wheat
Ingredients
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Steps
Read instructions and get ready to cook
Preheat the Oven
Preheat oven to 350°F (175°C).
Prepare the Baking Dish
Grease a 9x13 inch casserole dish with butter or cooking spray.
Melt the Butter
In a small saucepan or microwave-safe bowl, melt butter and let cool slightly.
Mix Dry Ingredients
In a large bowl, whisk together flour, baking powder, salt, and cinnamon.
Beat Eggs and Sugar
In another bowl, beat eggs and sugar until light and fluffy, about 2-3 minutes.
Add Vanilla and Butter
Add vanilla extract and melted butter to the egg mixture and stir to combine.
Combine Wet and Dry Ingredients
Gradually add the dry ingredients to the wet ingredients, alternating with milk, beginning and ending with dry ingredients. Mix until just combined.
Pour Batter into Dish
Pour the batter into the prepared casserole dish, spreading it evenly.
Bake the Cake
Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
Cool the Cake
Allow the cake to cool in the dish for 15 minutes.
Dust with Powdered Sugar
Once the cake has cooled, dust the top with powdered sugar.
Slice and Serve
Cut the cake into squares and serve warm or at room temperature.
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