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Steak Diane

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35min

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4 servings

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Steak Diane is a classic French dish featuring tender pan-seared steak in a rich, flavorful sauce made with shallots, garlic, mushrooms, brandy, and beef stock. This elegant and indulgent dish is perfect for special occasions or romantic dinners. Serve the steak with creamy mashed potatoes and steamed green beans for a complete and satisfying meal.

Nutrition Facts

Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.

Facts
Quantity
Fiber
Sugar
1 g
2 g
Allergen Content

Based on your allergy profile, please note the following possible allergens:

Milk

Sulfites

Ingredients

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Steps

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1
Prepare the steaks

Season both sides of the beef tenderloin steaks with salt and black pepper.

2
Prepare the vegetables

Finely chop the shallot and mince the garlic cloves. Clean and slice the cremini mushrooms.

3
Cook the steaks

Heat olive oil in a large skillet over medium-high heat. Add the seasoned steaks and cook for 3-4 minutes per side, or until browned and cooked to your desired doneness. Remove the steaks from the skillet and set them aside.

4
Sauté the vegetables

In the same skillet, add the chopped shallot, minced garlic, and sliced mushrooms. Sauté until the mushrooms have released their moisture and are golden brown, about 5 minutes.

5
Deglaze the pan

Remove the skillet from the heat and carefully add the brandy. Return the skillet to the heat and use a wooden spoon to scrape up any browned bits from the bottom of the pan. Simmer until the brandy has reduced by half, about 1-2 minutes.

6
Add liquids and seasonings

Stir in the beef stock, heavy cream, Dijon mustard, and Worcestershire sauce. Bring the mixture to a simmer and cook until slightly thickened, about 3-4 minutes.

7
Finish the sauce

Reduce the heat to low and whisk in the unsalted butter until melted and incorporated into the sauce.

8
Return the steaks to the skillet

Add the cooked steaks back to the skillet and spoon the sauce over the top. Simmer for 1-2 minutes to warm the steaks through.

9
Prepare the herbs

Finely chop the fresh parsley leaves.

10
Serve

Serve the Steak Diane hot, garnished with chopped parsley. Enjoy with your favorite side dishes, such as mashed potatoes and steamed green beans.

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