Back arrow Recipe details
search icon
Dinner
share icon Share

Simple Chicken Thighs

time icon

45min

servings icon

4 servings

0

0 Reviews
cook this dish Cook this dish

These simple yet flavorful chicken thighs are seasoned with a blend of paprika, garlic powder, salt, and pepper, then baked until crispy and juicy. The result is a delicious and easy main course that pairs well with a variety of side dishes. Perfect for busy weeknights or meal prep, these chicken thighs are sure to become a staple in your recipe rotation.

Nutrition Facts

Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.

Facts
Quantity
Fiber
Sugar
1 g
0 g
Allergen Content

Based on your allergy profile, please note the following possible allergens:

Ingredients

Choose ‘+’ button to add missing ingredients to your grocery list

Steps

Read instructions and get ready to cook

1
Preheat Oven

Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.

2
Mix seasoning

In a small bowl, mix together the paprika, garlic powder, salt, and black pepper.

3
Pat chicken dry

Pat the chicken thighs dry with paper towels and place them on the prepared baking sheet, skin-side up.

4
Brush with olive oil

Brush the chicken thighs with olive oil, making sure to coat both sides evenly.

5
Season chicken

Sprinkle the seasoning mixture evenly over the chicken thighs, rubbing it into the skin to ensure good coverage.

6
Bake

Bake in the preheated oven for 35-40 minutes, or until the internal temperature of the chicken reaches 165°F (74°C) and the skin is crispy and golden brown.

7
Rest and serve

Remove from the oven and let the chicken rest for 5 minutes before serving hot. Enjoy!

Ratings
0
Comments (0)
Recipe image