Recipe details
Dinner
Share
Simple Chicken Thighs
45min
4 servings
Cook this dish
These simple yet flavorful chicken thighs are seasoned with a blend of paprika, garlic powder, salt, and pepper, then baked until crispy and juicy. The result is a delicious and easy main course that pairs well with a variety of side dishes. Perfect for busy weeknights or meal prep, these chicken thighs are sure to become a staple in your recipe rotation.
Nutrition Facts
Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.
Facts
Quantity
Fiber
Sugar
1 g
0 g
Allergen Content
Based on your allergy profile, please note the following possible allergens:
Ingredients
Choose ‘+’ button to add missing ingredients to your grocery list
0
Steps
Read instructions and get ready to cook
Preheat Oven
Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
Mix seasoning
In a small bowl, mix together the paprika, garlic powder, salt, and black pepper.
Pat chicken dry
Pat the chicken thighs dry with paper towels and place them on the prepared baking sheet, skin-side up.
Brush with olive oil
Brush the chicken thighs with olive oil, making sure to coat both sides evenly.
Season chicken
Sprinkle the seasoning mixture evenly over the chicken thighs, rubbing it into the skin to ensure good coverage.
Bake
Bake in the preheated oven for 35-40 minutes, or until the internal temperature of the chicken reaches 165°F (74°C) and the skin is crispy and golden brown.
Rest and serve
Remove from the oven and let the chicken rest for 5 minutes before serving hot. Enjoy!
Ratings
0
Comments (0)
No ratings or reviews yet.