Recipe details
Breakfast
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Simple Egg Wrap
10min
1 servings
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This Simple Egg Wrap is a quick, nutritious, and versatile meal option that's perfect for breakfast, lunch, or a light dinner. It features a thin, pliable egg "tortilla" that can be filled with your choice of ingredients. This low-carb alternative to traditional wraps is high in protein and can be customized to suit various dietary preferences. It's an excellent option for those looking for a gluten-free or keto-friendly meal.
Nutrition Facts
Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.
Facts
Quantity
Fiber
Sugar
0 g
1 g
Allergen Content
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Eggs
Ingredients
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Steps
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Prepare egg mixture
In a bowl, whisk eggs with salt and pepper until well combined.
Heat pan
Melt butter in a non-stick skillet over medium heat.
Cook egg
Pour the egg mixture into the pan, tilting to spread evenly. Cook for about 2 minutes until set.
Add fillings (optional)
If using, place cheese and spinach on one half of the egg.
Fold and serve
Gently fold the other half of the egg over the fillings. Slide onto a plate and serve immediately.
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