Sloppy Joe Sliders
Indulge in the messy goodness of these Sloppy Joe Sliders, perfect for a casual get-together or a satisfying weeknight meal. Tender ground beef is simmered in a tangy, slightly sweet sauce and served on soft slider buns. These mini sandwiches are packed with flavor and are sure to be a hit with both kids and adults alike. Get ready to enjoy the classic taste of Sloppy Joes in a fun, bite-sized form!
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Cook the ground beef
In a large skillet over medium-high heat, cook 1 1/2 lbs of ground beef until browned and no longer pink, breaking it up with a wooden spoon as it cooks. Drain any excess fat.
Prepare the vegetables
While the beef cooks, finely chop 1 onion and mince 3 garlic cloves.
Add vegetables to the skillet
Add the chopped onion and minced garlic to the skillet with the ground beef. Sauté for 3-4 minutes, or until the onion is softened and translucent.
Add sauce ingredients
To the skillet, add 15 oz of tomato sauce, 1/4 cup of ketchup, 2 tablespoons of brown sugar, 1 tablespoon of Dijon mustard, 1 tablespoon of Worcestershire sauce, 1 teaspoon of salt, and 1/2 teaspoon of black pepper. Stir well to combine.
Simmer the Sloppy Joe mixture
Reduce the heat to low and simmer the Sloppy Joe mixture for 10-15 minutes, stirring occasionally, until the flavors have melded and the sauce has thickened slightly.
Toast the slider buns
While the Sloppy Joe mixture simmers, lightly toast 12 slider buns until golden brown.
Assemble the sliders
Spoon the Sloppy Joe mixture onto the bottom halves of the toasted slider buns, dividing it evenly among the 12 buns. Place the top halves of the buns on the Sloppy Joe mixture.
Serve and enjoy
Serve the Sloppy Joe Sliders immediately while they are still warm. Enjoy the delightful combination of savory, tangy, and slightly sweet flavors in every bite!
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Average Rating:
2400
Calories
144 g
Protein
192 g
Carbs
120 g
Fat
Nutrition Facts
Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation methods.
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Allergen Content
Based on your allergy profile, please take note of the following possible allergens:
| Wheat |
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