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Slow Cooker Barbacoa-Style Beef Tacos

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8h 20min

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8 servings

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These slow cooker barbacoa-style beef tacos are a delicious and easy way to enjoy tender, flavorful meat in the comfort of your own home. The beef is slow-cooked with a blend of aromatic spices and chipotle peppers in adobo sauce, resulting in a melt-in-your-mouth texture and a smoky, slightly spicy taste. Serve the shredded beef in warm corn tortillas with your favorite taco toppings for a satisfying meal.

Nutrition Facts

Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.

Facts
Quantity
Fiber
Sugar
2 g
2 g
Allergen Content

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Ingredients

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Steps

Read instructions and get ready to cook

1
Prepare the ingredients

Cut the beef chuck roast into large chunks. Dice the onion. Mince the garlic cloves. Finely chop the chipotle peppers in adobo sauce.

2
Combine ingredients in the slow cooker

Place the beef chunks, diced onion, minced garlic, chopped chipotle peppers, apple cider vinegar, dried oregano, ground cumin, smoked paprika, salt, and black pepper in the slow cooker. Pour in the beef broth and add the bay leaves. Stir to combine.

3
Cook the beef

Cover the slow cooker and cook on low heat for 8 hours, or until the beef is tender and easily shreds with a fork.

4
Shred the beef

Remove the beef from the slow cooker and shred it using two forks. Return the shredded beef to the slow cooker and stir to coat it with the cooking liquid. Remove and discard the bay leaves.

5
Warm the tortillas

Wrap the corn tortillas in damp paper towels and microwave for 30 seconds, or until warm and pliable.

6
Assemble the tacos

Serve the shredded barbacoa beef in the warm corn tortillas, topped with your favorite taco toppings such as diced onions, fresh cilantro, sliced jalapeños, or a squeeze of lime juice.

7
Serve

Enjoy your delicious slow cooker barbacoa-style beef tacos with family and friends!

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