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Slow-Cooker Cherry Cobbler

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3h 10min

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6 servings

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This Slow-Cooker Cherry Cobbler is a delightful, effortless dessert that fills your home with the sweet aroma of baking cherries. The slow cooker does all the work, creating a warm, gooey cherry filling topped with a golden, cake-like crust. It's perfect for busy days when you want a comforting dessert without much fuss. Serve it warm with a scoop of vanilla ice cream for a truly indulgent treat.

Nutrition Facts

Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.

Facts
Quantity
Fiber
Sugar
2 g
26 g
Allergen Content

Based on your allergy profile, please note the following possible allergens:

Eggs

Milk

Wheat

Ingredients

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Steps

Read instructions and get ready to cook

1
Prepare cherries

In the slow cooker, mix cherries, 1/4 cup sugar, cornstarch, and lemon juice.

2
Make batter

In a bowl, mix flour, remaining sugar, baking powder, and salt.

3
Add wet ingredients

Cut in butter, then stir in milk, egg, and vanilla until just combined.

4
Add topping

Spoon batter over cherry mixture in slow cooker.

5
Cook

Cover and cook on high for 2-3 hours until topping is set.

6
Serve

Let cool slightly before serving warm.

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