Recipe details
Desserts
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Slow-Cooker Cherry Cobbler
3h 10min
6 servings
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This Slow-Cooker Cherry Cobbler is a delightful, effortless dessert that fills your home with the sweet aroma of baking cherries. The slow cooker does all the work, creating a warm, gooey cherry filling topped with a golden, cake-like crust. It's perfect for busy days when you want a comforting dessert without much fuss. Serve it warm with a scoop of vanilla ice cream for a truly indulgent treat.
Nutrition Facts
Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.
Facts
Quantity
Fiber
Sugar
2 g
26 g
Allergen Content
Based on your allergy profile, please note the following possible allergens:
Eggs
Milk
Wheat
Ingredients
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Steps
Read instructions and get ready to cook
Prepare cherries
In the slow cooker, mix cherries, 1/4 cup sugar, cornstarch, and lemon juice.
Make batter
In a bowl, mix flour, remaining sugar, baking powder, and salt.
Add wet ingredients
Cut in butter, then stir in milk, egg, and vanilla until just combined.
Add topping
Spoon batter over cherry mixture in slow cooker.
Cook
Cover and cook on high for 2-3 hours until topping is set.
Serve
Let cool slightly before serving warm.
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