These slow-cooker pineapple baby back ribs are a delicious and easy-to-make meal that's perfect for a summer barbecue or a cozy dinner at home. Tender, fall-off-the-bone ribs are slow-cooked in a sweet and tangy pineapple sauce, creating a flavorful and satisfying dish. The slow-cooker method ensures that the ribs are melt-in-your-mouth tender and infused with the delightful flavors of the sauce.