Slow-Cooker Steak Fajitas is a convenient and flavorful twist on the classic Tex-Mex dish. This recipe combines tender strips of beef with colorful bell peppers and onions, all simmered in a zesty blend of spices. The slow cooking process allows the flavors to meld beautifully, resulting in juicy, tender meat and perfectly cooked vegetables. It's an effortless way to enjoy restaurant-quality fajitas at home, perfect for busy weeknights or casual entertaining.