Recipe details
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Slow-Cooker Steak Fajitas
6h 20min
6 servings
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Slow-Cooker Steak Fajitas is a convenient and flavorful twist on the classic Tex-Mex dish. This recipe combines tender strips of beef with colorful bell peppers and onions, all simmered in a zesty blend of spices. The slow cooking process allows the flavors to meld beautifully, resulting in juicy, tender meat and perfectly cooked vegetables. It's an effortless way to enjoy restaurant-quality fajitas at home, perfect for busy weeknights or casual entertaining.
Nutrition Facts
Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.
Facts
Quantity
Fiber
Sugar
2 g
3 g
Allergen Content
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Ingredients
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Steps
Read instructions and get ready to cook
Prepare the steak
Slice the flank steak against the grain into thin strips.
Prepare the vegetables
Cut the bell peppers into thin strips. Slice the onions thinly.
Mince garlic
Peel and mince the garlic cloves.
Prepare lime juice
Juice the limes.
Mix spices
In a small bowl, combine chili powder, cumin, paprika, salt, and black pepper.
Combine ingredients
In the slow cooker, add steak strips, bell peppers, onions, and minced garlic.
Add oil and spices
Pour olive oil and lime juice over the ingredients. Sprinkle the spice mixture evenly.
Toss ingredients
Gently toss all ingredients in the slow cooker to ensure even coating of oil and spices.
Cook
Cover and cook on low heat for 6 hours, or on high heat for 3-4 hours.
Stir occasionally
If possible, stir the mixture once or twice during cooking to ensure even cooking.
Serve
Once cooking is complete, stir the fajita mixture and serve hot with your choice of tortillas and toppings.
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