Recipe details
Dinner
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Smash Double Cheeseburger
20min
2 servings
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Indulge in the ultimate comfort food with this Smashed Double Cheeseburger. Two thin, crispy-edged beef patties are smashed on a hot griddle for maximum flavor and texture, then topped with melty cheese. Served on a toasted bun with classic burger toppings, this burger delivers a perfect balance of juicy meat, gooey cheese, and satisfying crunch. It's an irresistible treat for burger lovers, ideal for backyard barbecues, game days, or when you're craving a delicious, no-frills meal.
Nutrition Facts
Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.
Facts
Quantity
Fiber
Sugar
2 g
6 g
Allergen Content
Based on your allergy profile, please note the following possible allergens:
Milk
Wheat
Ingredients
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Steps
Read instructions and get ready to cook
Prepare patties
Divide ground beef into 4 equal portions, loosely forming into balls.
Heat griddle
Heat a cast-iron skillet or griddle over high heat until very hot.
Toast buns
Butter the cut sides of the buns and toast them on the griddle until golden. Set aside.
Smash patties
Place beef balls on the hot griddle and immediately smash them thin with a spatula. Season with salt and pepper.
Cook patties
Cook for about 2 minutes until edges are crispy.
Flip and add cheese
Flip patties and immediately top each with a slice of cheese. Cook for 1 more minute.
Assemble burgers
Place one cheesy patty on each bottom bun, stack with another patty.
Add toppings
Top with lettuce, tomato, onion, and pickles.
Add condiments
Spread ketchup and mustard on the top buns.
Complete burgers
Place top buns on the burgers.
Serve
Serve immediately while hot and cheese is melty.
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