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Smash Double Cheeseburger

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20min

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2 servings

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Indulge in the ultimate comfort food with this Smashed Double Cheeseburger. Two thin, crispy-edged beef patties are smashed on a hot griddle for maximum flavor and texture, then topped with melty cheese. Served on a toasted bun with classic burger toppings, this burger delivers a perfect balance of juicy meat, gooey cheese, and satisfying crunch. It's an irresistible treat for burger lovers, ideal for backyard barbecues, game days, or when you're craving a delicious, no-frills meal.

Nutrition Facts

Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.

Facts
Quantity
Fiber
Sugar
2 g
6 g
Allergen Content

Based on your allergy profile, please note the following possible allergens:

Milk

Wheat

Ingredients

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Steps

Read instructions and get ready to cook

1
Prepare patties

Divide ground beef into 4 equal portions, loosely forming into balls.

2
Heat griddle

Heat a cast-iron skillet or griddle over high heat until very hot.

3
Toast buns

Butter the cut sides of the buns and toast them on the griddle until golden. Set aside.

4
Smash patties

Place beef balls on the hot griddle and immediately smash them thin with a spatula. Season with salt and pepper.

5
Cook patties

Cook for about 2 minutes until edges are crispy.

6
Flip and add cheese

Flip patties and immediately top each with a slice of cheese. Cook for 1 more minute.

7
Assemble burgers

Place one cheesy patty on each bottom bun, stack with another patty.

8
Add toppings

Top with lettuce, tomato, onion, and pickles.

9
Add condiments

Spread ketchup and mustard on the top buns.

10
Complete burgers

Place top buns on the burgers.

11
Serve

Serve immediately while hot and cheese is melty.

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