Recipe details
Breakfast
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Smoked Salmon Breakfast Burrito
20min
2 servings
Cook this dish
The Smoked Salmon Breakfast Burrito is a delicious and nutritious way to start your day. It combines the rich flavor of smoked salmon with fluffy scrambled eggs, creamy avocado, and fresh vegetables, all wrapped in a warm tortilla. This protein-packed burrito offers a perfect balance of flavors and textures, making it an ideal choice for a satisfying breakfast or brunch.
Nutrition Facts
Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.
Facts
Quantity
Fiber
Sugar
7 g
3 g
Allergen Content
Based on your allergy profile, please note the following possible allergens:
Eggs
Fish
Milk
Wheat
Ingredients
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Steps
Read instructions and get ready to cook
Prepare vegetables
Thinly slice red onion. Cut avocado in half, remove pit, and slice.
Scramble eggs
In a bowl, beat eggs with salt and pepper. Scramble in a pan over medium heat until just set.
Warm tortillas
Briefly heat tortillas in a dry skillet or microwave until warm and pliable.
Spread cream cheese
Spread a thin layer of cream cheese on each tortilla.
Add spinach
Place a handful of spinach leaves on top of the cream cheese.
Layer salmon
Arrange smoked salmon slices over the spinach.
Add scrambled eggs
Spoon scrambled eggs over the salmon.
Add avocado and onion
Top with avocado slices and red onion.
Squeeze lemon
Squeeze fresh lemon juice over the filling.
Roll burrito
Fold in the sides of the tortilla and roll tightly to form a burrito.
Serve
Cut in half diagonally and serve immediately.
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