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Breakfast
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Smoked Salmon Breakfast Burrito

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20min

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2 servings

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The Smoked Salmon Breakfast Burrito is a delicious and nutritious way to start your day. It combines the rich flavor of smoked salmon with fluffy scrambled eggs, creamy avocado, and fresh vegetables, all wrapped in a warm tortilla. This protein-packed burrito offers a perfect balance of flavors and textures, making it an ideal choice for a satisfying breakfast or brunch.

Nutrition Facts

Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.

Facts
Quantity
Fiber
Sugar
7 g
3 g
Allergen Content

Based on your allergy profile, please note the following possible allergens:

Eggs

Fish

Milk

Wheat

Ingredients

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Steps

Read instructions and get ready to cook

1
Prepare vegetables

Thinly slice red onion. Cut avocado in half, remove pit, and slice.

2
Scramble eggs

In a bowl, beat eggs with salt and pepper. Scramble in a pan over medium heat until just set.

3
Warm tortillas

Briefly heat tortillas in a dry skillet or microwave until warm and pliable.

4
Spread cream cheese

Spread a thin layer of cream cheese on each tortilla.

5
Add spinach

Place a handful of spinach leaves on top of the cream cheese.

6
Layer salmon

Arrange smoked salmon slices over the spinach.

7
Add scrambled eggs

Spoon scrambled eggs over the salmon.

8
Add avocado and onion

Top with avocado slices and red onion.

9
Squeeze lemon

Squeeze fresh lemon juice over the filling.

10
Roll burrito

Fold in the sides of the tortilla and roll tightly to form a burrito.

11
Serve

Cut in half diagonally and serve immediately.

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