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Sour Cherry Cake

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1h 20min

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12 servings

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This delightful Balkan-inspired sour cherry cake features a moist and tender vanilla cake studded with juicy sour cherries and topped with a crumbly streusel topping. The tartness of the cherries perfectly complements the sweetness of the cake, creating a delicious balance of flavors. This cake is perfect for any occasion and is sure to impress your family and friends.

Nutrition Facts

Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.

Facts
Quantity
Fiber
Sugar
1 g
33 g
Allergen Content

Based on your allergy profile, please note the following possible allergens:

Eggs

Milk

Wheat

Ingredients

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Steps

Read instructions and get ready to cook

1
Preheat the oven

Preheat the oven to 350°F (175°C). Grease a 9x13-inch baking pan.

2
Mix the dry ingredients

In a medium bowl, whisk together the flour, baking powder, and salt.

3
Cream the butter and sugar

In a large bowl, beat the butter and granulated sugar with an electric mixer until light and fluffy.

4
Add the eggs and vanilla

Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.

5
Alternate adding dry ingredients and milk

Gradually add the dry ingredients to the butter mixture, alternating with the milk, and mix until just combined.

6
Prepare the cherries

Pit the sour cherries and cut them in half.

7
Fold in the cherries

Gently fold the halved sour cherries into the cake batter.

8
Pour the batter into the pan

Pour the batter into the prepared baking pan and spread it evenly.

9
Prepare the streusel topping

In a small bowl, mix together the brown sugar, flour, and cinnamon. Cut in the butter until the mixture resembles coarse crumbs.

10
Sprinkle the streusel over the cake

Sprinkle the streusel topping evenly over the cake batter.

11
Bake the cake

Bake the sour cherry cake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.

12
Cool and serve

Allow the cake to cool in the pan for 15-20 minutes before slicing and serving. Enjoy your delicious Balkan-inspired sour cherry cake!

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