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Soy Sauce Bok Choy

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20min

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4 servings

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This simple yet flavorful soy sauce bok choy is a perfect side dish for any Asian-inspired meal. Tender bok choy is stir-fried with garlic and ginger, then seasoned with a savory soy sauce mixture, creating a healthy and delicious vegetable dish that comes together in minutes.

Nutrition Facts

Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.

Facts
Quantity
Fiber
Sugar
2 g
2 g
Allergen Content

Based on your allergy profile, please note the following possible allergens:

Soy

Ingredients

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Steps

Read instructions and get ready to cook

1
Prepare the bok choy

Wash the bok choy and cut it into bite-sized pieces, separating the stems from the leaves.

2
Mince the garlic and ginger

Peel and mince the garlic cloves and ginger.

3
Prepare the sauce

In a small bowl, whisk together the soy sauce, rice vinegar, and sesame oil until well combined.

4
Heat the oil

In a large wok or skillet, heat the vegetable oil over medium-high heat.

5
Stir-fry the garlic and ginger

Add the minced garlic and ginger to the hot oil and stir-fry for 30 seconds or until fragrant.

6
Add the bok choy stems

Add the bok choy stems to the wok and stir-fry for 2-3 minutes or until they start to soften.

7
Add the bok choy leaves

Add the bok choy leaves to the wok and stir-fry for an additional 1-2 minutes or until the leaves are wilted.

8
Add the sauce

Pour the soy sauce mixture over the bok choy and stir-fry for another 30 seconds or until the vegetables are evenly coated.

9
Serve

Transfer the Soy Sauce Bok Choy to a serving dish and serve hot as a side dish.

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