Recipe details
Side Dishes
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Soy Sauce Bok Choy
20min
4 servings
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This simple yet flavorful soy sauce bok choy is a perfect side dish for any Asian-inspired meal. Tender bok choy is stir-fried with garlic and ginger, then seasoned with a savory soy sauce mixture, creating a healthy and delicious vegetable dish that comes together in minutes.
Nutrition Facts
Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.
Facts
Quantity
Fiber
Sugar
2 g
2 g
Allergen Content
Based on your allergy profile, please note the following possible allergens:
Soy
Ingredients
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Steps
Read instructions and get ready to cook
Prepare the bok choy
Wash the bok choy and cut it into bite-sized pieces, separating the stems from the leaves.
Mince the garlic and ginger
Peel and mince the garlic cloves and ginger.
Prepare the sauce
In a small bowl, whisk together the soy sauce, rice vinegar, and sesame oil until well combined.
Heat the oil
In a large wok or skillet, heat the vegetable oil over medium-high heat.
Stir-fry the garlic and ginger
Add the minced garlic and ginger to the hot oil and stir-fry for 30 seconds or until fragrant.
Add the bok choy stems
Add the bok choy stems to the wok and stir-fry for 2-3 minutes or until they start to soften.
Add the bok choy leaves
Add the bok choy leaves to the wok and stir-fry for an additional 1-2 minutes or until the leaves are wilted.
Add the sauce
Pour the soy sauce mixture over the bok choy and stir-fry for another 30 seconds or until the vegetables are evenly coated.
Serve
Transfer the Soy Sauce Bok Choy to a serving dish and serve hot as a side dish.
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