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Vegan Honeycomb Toffee

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25min

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8 servings

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This delicious Vegan Honeycomb Toffee is a perfect treat for any sweet tooth. Made with just a few simple ingredients, this candy has a crisp, airy texture and a rich caramel flavor. It's a great gift idea or a fun project to make at home, and it's completely dairy-free and vegan-friendly.

Nutrition Facts

Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.

Facts
Quantity
Fiber
Sugar
0 g
26 g
Allergen Content

Based on your allergy profile, please note the following possible allergens:

Ingredients

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Steps

Read instructions and get ready to cook

1
Prepare baking sheet

Line a baking sheet with parchment paper and set aside.

2
Combine sugar, syrup, and water

In a medium saucepan, combine the sugar, golden syrup, and water. Stir gently to combine.

3
Heat mixture

Place the saucepan over medium heat and allow the mixture to come to a boil, without stirring. Boil for 5-7 minutes, until the mixture turns a deep amber color.

4
Remove from heat and add baking soda

Remove the saucepan from the heat and quickly whisk in the baking soda. The mixture will foam up rapidly.

5
Pour onto baking sheet

Immediately pour the mixture onto the prepared baking sheet, tilting the sheet to spread it evenly. Do not spread with a spatula, as this will deflate the honeycomb.

6
Let cool and break into pieces

Allow the honeycomb to cool completely at room temperature, about 30 minutes. Once cool, break it into pieces using your hands or a knife.

7
Store

Store the Vegan Honeycomb Toffee in an airtight container at room temperature for up to 1 week.

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