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Spiced Chicken Stuffed Croissants

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2h 55min

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12 servings

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These flaky, buttery croissants are filled with a flavorful spiced chicken mixture, creating a delightful fusion of French pastry and Asian-inspired flavors. The croissant dough is made from scratch, then rolled and shaped around a delicious blend of minced chicken, aromatic spices, and fresh herbs. Baked until golden brown, these stuffed croissants make for a unique and satisfying snack or appetizer.

Nutrition Facts

Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.

Facts
Quantity
Fiber
Sugar
1 g
2 g
Allergen Content

Based on your allergy profile, please note the following possible allergens:

Eggs

Milk

Wheat

Ingredients

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Steps

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1
Prepare the croissant dough

In a large bowl, mix the flour, yeast, sugar, and salt. Heat the milk until lukewarm, then add it to the flour mixture along with 1 egg. Knead until a soft dough forms. Cover and refrigerate for 1 hour. Roll the dough into a rectangle, spread 1 cup of butter over two-thirds of the dough, fold, and refrigerate for 30 minutes. Repeat the rolling, folding, and chilling process two more times.

2
Prepare the filling

Mince the chicken thighs. Mince the garlic and ginger. Chop the green onions. Mix the minced chicken with garlic, ginger, green onions, soy sauce, sesame oil, five-spice powder, and red pepper flakes.

3
Shape the croissants

Roll the chilled dough into a large rectangle. Cut into 12 triangles. Place some filling on the wide end of each triangle. Roll up the croissants, tucking the ends underneath. Place on a baking sheet, cover, and let rise for 30 minutes.

4
Bake the croissants

Preheat the oven to 400°F (200°C). Brush the croissants with the remaining beaten egg. Bake for 20-25 minutes until golden brown. Let cool slightly before serving.

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