Recipe details
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Spiced Flank Steak
25min
6 servings
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This flavorful and juicy flank steak is marinated in a blend of aromatic spices, then grilled to perfection. The spice rub includes cumin, paprika, garlic, and chili powder, which infuse the steak with a delicious smoky and savory taste. Serve this spiced flank steak sliced thinly against the grain, alongside your favorite side dishes, for a satisfying and impressive meal.
Nutrition Facts
Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.
Facts
Quantity
Fiber
Sugar
1 g
0 g
Allergen Content
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Ingredients
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Steps
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Prepare the spice rub
In a small bowl, mix together the cumin, smoked paprika, garlic powder, chili powder, salt, and black pepper.
Marinate the flank steak
Place the flank steak in a large, shallow dish. Rub the spice mixture all over the steak, pressing it gently to adhere. Drizzle the olive oil over the steak and turn to coat evenly. Cover the dish with plastic wrap and refrigerate for at least 1 hour, or up to 8 hours.
Preheat the grill
Preheat your outdoor grill to medium-high heat (about 400°F or 200°C).
Grill the flank steak
Remove the steak from the marinade and place it on the hot grill. Grill for 4-5 minutes on each side for medium-rare, or longer if desired.
Rest the steak
Remove the steak from the grill and let it rest on a cutting board for 5-10 minutes.
Slice the steak
Slice the Spiced Flank Steak thinly against the grain.
Serve
Serve the sliced steak hot, accompanied by your favorite side dishes.
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