Recipe details
Side Dishes
Share
Spiced Potatoes
45min
4 servings
Cook this dish
Embark on a culinary journey with Aromatic Spiced Potatoes, a dish that combines the comforting texture of roasted potatoes with a blend of vibrant spices. These potatoes are not just a side dish; they're a celebration of flavors, featuring a crispy exterior and a fluffy interior, all while carrying the warmth of spices like cumin, paprika, and turmeric. Perfect for any meal, these spiced potatoes will add a colorful and flavorful twist to your table, ensuring a delightful experience with every bite.
Nutrition Facts
Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.
Facts
Quantity
Fiber
Sugar
4 g
1 g
Allergen Content
Based on your allergy profile, please note the following possible allergens:
Ingredients
Choose ‘+’ button to add missing ingredients to your grocery list
0
Steps
Read instructions and get ready to cook
Preheat Oven and Prepare Baking Sheet
Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
Prepare Potatoes
Wash, peel, and cut 4 large potatoes into 1-inch cubes.
Mince Garlic
Peel and mince 3 cloves of garlic.
Season Potatoes
In a large bowl, toss the potato cubes with 3 tablespoons of olive oil, minced garlic, 1 teaspoon of cumin powder, 1 teaspoon of paprika, 1/2 teaspoon of turmeric, 1 teaspoon of salt, and 1/2 teaspoon of black pepper.
Arrange on Baking Sheet
Spread the seasoned potatoes in a single layer on the prepared baking sheet.
Roast Potatoes
Roast in the preheated oven for 30 minutes, or until the potatoes are golden and crispy, stirring halfway through.
Serve
Remove the potatoes from the oven, let them cool slightly, and serve.
Ratings
0
Comments (0)
No ratings or reviews yet.