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Spiced Potatoes

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45min

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4 servings

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Embark on a culinary journey with Aromatic Spiced Potatoes, a dish that combines the comforting texture of roasted potatoes with a blend of vibrant spices. These potatoes are not just a side dish; they're a celebration of flavors, featuring a crispy exterior and a fluffy interior, all while carrying the warmth of spices like cumin, paprika, and turmeric. Perfect for any meal, these spiced potatoes will add a colorful and flavorful twist to your table, ensuring a delightful experience with every bite.

Nutrition Facts

Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.

Facts
Quantity
Fiber
Sugar
4 g
1 g
Allergen Content

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Ingredients

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Steps

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1
Preheat Oven and Prepare Baking Sheet

Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.

2
Prepare Potatoes

Wash, peel, and cut 4 large potatoes into 1-inch cubes.

3
Mince Garlic

Peel and mince 3 cloves of garlic.

4
Season Potatoes

In a large bowl, toss the potato cubes with 3 tablespoons of olive oil, minced garlic, 1 teaspoon of cumin powder, 1 teaspoon of paprika, 1/2 teaspoon of turmeric, 1 teaspoon of salt, and 1/2 teaspoon of black pepper.

5
Arrange on Baking Sheet

Spread the seasoned potatoes in a single layer on the prepared baking sheet.

6
Roast Potatoes

Roast in the preheated oven for 30 minutes, or until the potatoes are golden and crispy, stirring halfway through.

7
Serve

Remove the potatoes from the oven, let them cool slightly, and serve.

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