Recipe details
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Spiced Pumpkin Cake
1h 5min
12 servings
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This moist and flavorful spiced pumpkin cake is a perfect dessert for fall. The cake is infused with warm spices like cinnamon, ginger, and nutmeg, and topped with a creamy and tangy cream cheese frosting. This delightful treat is sure to become a favorite for any occasion, from casual gatherings to holiday celebrations.
Nutrition Facts
Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.
Facts
Quantity
Fiber
Sugar
2 g
40 g
Allergen Content
Based on your allergy profile, please note the following possible allergens:
Eggs
Milk
Wheat
Ingredients
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Steps
Read instructions and get ready to cook
Preheat the oven
Preheat the oven to 350°F (175°C). Grease a 9x13-inch baking pan.
Mix the dry ingredients
In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, ginger, nutmeg, and salt.
Mix the wet ingredients
In a large bowl, whisk together the pumpkin puree, sugar, vegetable oil, and eggs until well combined.
Combine wet and dry ingredients
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Pour the batter into the prepared baking pan.
Bake the cake
Bake the cake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool completely in the pan.
Prepare the frosting
In a large bowl, beat the cream cheese and butter with an electric mixer until smooth. Gradually add the powdered sugar and vanilla extract, mixing until creamy and well combined.
Frost the cake
Spread the cream cheese frosting evenly over the cooled pumpkin cake.
Serve and enjoy
Cut the spiced pumpkin cake into squares and serve. Enjoy your delicious fall-inspired dessert!
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