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Spiced Pumpkin Cake

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1h 5min

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12 servings

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This moist and flavorful spiced pumpkin cake is a perfect dessert for fall. The cake is infused with warm spices like cinnamon, ginger, and nutmeg, and topped with a creamy and tangy cream cheese frosting. This delightful treat is sure to become a favorite for any occasion, from casual gatherings to holiday celebrations.

Nutrition Facts

Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.

Facts
Quantity
Fiber
Sugar
2 g
40 g
Allergen Content

Based on your allergy profile, please note the following possible allergens:

Eggs

Milk

Wheat

Ingredients

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Steps

Read instructions and get ready to cook

1
Preheat the oven

Preheat the oven to 350°F (175°C). Grease a 9x13-inch baking pan.

2
Mix the dry ingredients

In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, ginger, nutmeg, and salt.

3
Mix the wet ingredients

In a large bowl, whisk together the pumpkin puree, sugar, vegetable oil, and eggs until well combined.

4
Combine wet and dry ingredients

Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Pour the batter into the prepared baking pan.

5
Bake the cake

Bake the cake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool completely in the pan.

6
Prepare the frosting

In a large bowl, beat the cream cheese and butter with an electric mixer until smooth. Gradually add the powdered sugar and vanilla extract, mixing until creamy and well combined.

7
Frost the cake

Spread the cream cheese frosting evenly over the cooled pumpkin cake.

8
Serve and enjoy

Cut the spiced pumpkin cake into squares and serve. Enjoy your delicious fall-inspired dessert!

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