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Spiced Winter Fruit Pudding

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1h 5min

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8 servings

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This Spiced Winter Fruit Pudding is a comforting and warming dessert perfect for cold winter evenings. It combines a medley of seasonal fruits like apples, pears, and dried cranberries, infused with aromatic winter spices. The pudding is baked to a golden brown, creating a soft, moist interior with a slightly crisp top. Served warm with a dollop of vanilla custard or cream, this pudding captures the essence of winter flavors in a delightful, homey dessert that's sure to become a cold-weather favorite.

Nutrition Facts

Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.

Facts
Quantity
Fiber
Sugar
3 g
21 g
Allergen Content

Based on your allergy profile, please note the following possible allergens:

Eggs

Milk

Wheat

Ingredients

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Steps

Read instructions and get ready to cook

1
Preheat oven

Preheat the oven to 350°F (175°C).

2
Prepare baking dish

Grease a 9-inch (23 cm) baking dish.

3
Prepare apples

Peel, core, and chop the apples into small cubes.

4
Prepare pears

Peel, core, and chop the pears into small cubes.

5
Combine fruits

In a large bowl, mix chopped apples, pears, and dried cranberries.

6
Add spices to fruit

Sprinkle cinnamon, nutmeg, and cloves over the fruit mixture and toss to coat.

7
Transfer to baking dish

Pour the spiced fruit mixture into the prepared baking dish.

8
Prepare pudding batter

In a separate bowl, cream together butter and brown sugar until light and fluffy.

9
Add eggs

Beat in eggs one at a time, then add vanilla extract.

10
Combine dry ingredients

In another bowl, whisk together flour and salt.

11
Mix batter

Gradually add flour mixture to the butter mixture, alternating with milk, mixing until just combined.

12
Pour batter

Spread the batter evenly over the fruit in the baking dish.

13
Bake

Bake for 40-45 minutes, until the top is golden brown and a toothpick inserted comes out clean.

14
Cool

Allow the pudding to cool for 10 minutes before serving.

15
Serve

Serve warm with vanilla custard or cream if desired.

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