Desserts
Spiced Winter Fruit Pudding
1h 5min
8 servings
This Spiced Winter Fruit Pudding is a comforting and warming dessert perfect for cold winter evenings. It combines a medley of seasonal fruits like apples, pears, and dried cranberries, infused with aromatic winter spices. The pudding is baked to a golden brown, creating a soft, moist interior with a slightly crisp top. Served warm with a dollop of vanilla custard or cream, this pudding captures the essence of winter flavors in a delightful, homey dessert that's sure to become a cold-weather favorite.
Nutrition Facts
Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.
Facts
Quantity
Fiber
Sugar
3 g
21 g
Allergen Content
Based on your allergy profile, please note the following possible allergens:

Eggs

Milk

Wheat
Ingredients
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Steps
Read instructions and get ready to cook
Preheat oven
Preheat the oven to 350°F (175°C).
Prepare baking dish
Grease a 9-inch (23 cm) baking dish.
Prepare apples
Peel, core, and chop the apples into small cubes.
Prepare pears
Peel, core, and chop the pears into small cubes.
Combine fruits
In a large bowl, mix chopped apples, pears, and dried cranberries.
Add spices to fruit
Sprinkle cinnamon, nutmeg, and cloves over the fruit mixture and toss to coat.
Transfer to baking dish
Pour the spiced fruit mixture into the prepared baking dish.
Prepare pudding batter
In a separate bowl, cream together butter and brown sugar until light and fluffy.
Add eggs
Beat in eggs one at a time, then add vanilla extract.
Combine dry ingredients
In another bowl, whisk together flour and salt.
Mix batter
Gradually add flour mixture to the butter mixture, alternating with milk, mixing until just combined.
Pour batter
Spread the batter evenly over the fruit in the baking dish.
Bake
Bake for 40-45 minutes, until the top is golden brown and a toothpick inserted comes out clean.
Cool
Allow the pudding to cool for 10 minutes before serving.
Serve
Serve warm with vanilla custard or cream if desired.

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