Recipe details
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Spicy Crab Curry
45min
4 servings
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This vibrant Spicy Crab Curry features succulent crab meat bathed in a rich, aromatic sauce with a perfect balance of heat and depth. The blend of fresh spices, coconut milk, and tender crab creates a luxurious dish that's both impressive and comforting. Inspired by coastal South Asian flavors, this curry makes for an elegant dinner that's surprisingly straightforward to prepare.
Nutrition Facts
Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.
Facts
Quantity
Fiber
Sugar
2 g
3 g
Allergen Content
Based on your allergy profile, please note the following possible allergens:
Shellfish
Ingredients
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Steps
Read instructions and get ready to cook
Prepare the crab
If using whole crabs, clean them thoroughly. Crack the shells and cut into manageable pieces. Set aside the crab meat if using pre-picked meat.
Prepare the onion
Peel the onion. Finely dice into small pieces.
Prepare the garlic
Peel the garlic cloves. Mince finely.
Prepare the ginger
Remove stems. Slice thinly, removing seeds if you prefer less heat.
Prepare the chilies
Remove stems. Slice thinly, removing seeds if you prefer less heat.
Prepare the tomatoes
Wash thoroughly. Dice into small cubes.
Prepare the lime
Cut in half. Squeeze to extract juice. Set aside.
Prepare the cilantro
Wash thoroughly. Chop finely.
Heat the oil
Heat oil in a large, deep pan over medium heat.
Temper the spices
Add mustard seeds and cumin seeds to the hot oil. When they begin to pop, add curry leaves. Stir for 30 seconds until fragrant.
Sauté the aromatics
Add the diced onion to the pan. Sauté for 3-4 minutes until translucent.
Add garlic and ginger
Add the minced garlic and ginger. Sauté for 1-2 minutes until fragrant.
Add chilies
Add the sliced red chilies. Stir for 1 minute.
Add ground spices
Add all the ground spices and salt. Stir continuously for 1 minute to prevent burning.
Add tomatoes
Add the diced tomatoes. Cook for 5 minutes until tomatoes soften and release their juices.
Add coconut milk
Pour in the coconut milk. Stir well and bring to a gentle simmer.
Simmer the sauce
Reduce heat to low. Simmer for 5 minutes, allowing flavors to meld.
Add the crab
If using whole crab pieces, add them to the sauce. Cover and cook for 8-10 minutes until shells turn bright red. If using pre-picked crab meat, add it now and gently fold into the sauce. Cook for just 2-3 minutes until heated through.
Finish with lime
Add the lime juice. Stir gently to incorporate.
Garnish and serve
Sprinkle with chopped cilantro. Serve hot with steamed rice or bread.
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