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Spicy Roasted Chickpeas

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50min

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4 servings

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Spicy Roasted Chickpeas are a crunchy, savory snack that's both nutritious and satisfying. Perfect for those looking for a healthy snack option that doesn't skimp on flavor. These chickpeas are tossed in a blend of spices and roasted to perfection, making them an ideal snack for any time of the day.

Nutrition Facts

Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.

Facts
Quantity
Fiber
Sugar
7 g
4 g
Allergen Content

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Ingredients

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Steps

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1
Preheat Oven

Preheat your oven to 400°F (200°C).

2
Rinse Chickpeas

Rinse 2 cups of chickpeas under cold water and drain them.

3
Dry Chickpeas

Spread the chickpeas on a clean kitchen towel and pat them dry thoroughly.

4
Season Chickpeas

Transfer the dried chickpeas to a bowl. Add 2 tablespoons of olive oil, 1 teaspoon of paprika, 1 teaspoon of ground cumin, 1/2 teaspoon of garlic powder, 1/4 teaspoon of cayenne pepper, and 1/2 teaspoon of salt. Mix well to coat the chickpeas evenly.

5
Arrange on Baking Sheet

Spread the seasoned chickpeas in a single layer on a baking sheet.

6
Roast

Roast in the preheated oven for 35-40 minutes, stirring every 10 minutes, until crispy and golden.

7
Cool and Serve

Let the chickpeas cool slightly before serving. They will become crunchier as they cool.

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