Recipe details
Snacks & Appetizers
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Spicy Roasted Chickpeas
50min
4 servings
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Spicy Roasted Chickpeas are a crunchy, savory snack that's both nutritious and satisfying. Perfect for those looking for a healthy snack option that doesn't skimp on flavor. These chickpeas are tossed in a blend of spices and roasted to perfection, making them an ideal snack for any time of the day.
Nutrition Facts
Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.
Facts
Quantity
Fiber
Sugar
7 g
4 g
Allergen Content
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Ingredients
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Steps
Read instructions and get ready to cook
Preheat Oven
Preheat your oven to 400°F (200°C).
Rinse Chickpeas
Rinse 2 cups of chickpeas under cold water and drain them.
Dry Chickpeas
Spread the chickpeas on a clean kitchen towel and pat them dry thoroughly.
Season Chickpeas
Transfer the dried chickpeas to a bowl. Add 2 tablespoons of olive oil, 1 teaspoon of paprika, 1 teaspoon of ground cumin, 1/2 teaspoon of garlic powder, 1/4 teaspoon of cayenne pepper, and 1/2 teaspoon of salt. Mix well to coat the chickpeas evenly.
Arrange on Baking Sheet
Spread the seasoned chickpeas in a single layer on a baking sheet.
Roast
Roast in the preheated oven for 35-40 minutes, stirring every 10 minutes, until crispy and golden.
Cool and Serve
Let the chickpeas cool slightly before serving. They will become crunchier as they cool.
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