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Spicy Salmon

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25min

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4 servings

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This flavorful and healthy salmon dish features tender, flaky fish fillets coated in a spicy blend of chili powder, cumin, and paprika. The salmon is pan-seared to perfection, creating a delightfully crispy exterior while keeping the interior moist and succulent. Serve this quick and easy meal with your favorite side dishes for a satisfying and nutritious dinner that's sure to awaken your taste buds.

Nutrition Facts

Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.

Facts
Quantity
Fiber
Sugar
1 g
0 g
Allergen Content

Based on your allergy profile, please note the following possible allergens:

Fish

Ingredients

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Steps

Read instructions and get ready to cook

1
Prepare the spice rub

In a small bowl, mix together the chili powder, cumin, smoked paprika, garlic powder, salt, and black pepper.

2
Season the salmon

Rub the spice mixture evenly over both sides of each salmon fillet, pressing it gently to adhere.

3
Heat the oil

Heat the olive oil in a large skillet over medium-high heat.

4
Cook the salmon

Place the seasoned salmon fillets in the hot skillet, skin-side down. Cook for 4-5 minutes, or until the skin is crispy and the fish easily releases from the pan. Flip the fillets and cook for an additional 2-3 minutes, or until the salmon is cooked through and easily flakes with a fork.

5
Prepare the lime

Cut the lime into wedges.

6
Serve

Serve the Spicy Salmon hot, garnished with lime wedges, alongside your favorite side dishes.

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