Recipe details
Dinner
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Spicy Salmon
25min
4 servings
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This flavorful and healthy salmon dish features tender, flaky fish fillets coated in a spicy blend of chili powder, cumin, and paprika. The salmon is pan-seared to perfection, creating a delightfully crispy exterior while keeping the interior moist and succulent. Serve this quick and easy meal with your favorite side dishes for a satisfying and nutritious dinner that's sure to awaken your taste buds.
Nutrition Facts
Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.
Facts
Quantity
Fiber
Sugar
1 g
0 g
Allergen Content
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Fish
Ingredients
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Steps
Read instructions and get ready to cook
Prepare the spice rub
In a small bowl, mix together the chili powder, cumin, smoked paprika, garlic powder, salt, and black pepper.
Season the salmon
Rub the spice mixture evenly over both sides of each salmon fillet, pressing it gently to adhere.
Heat the oil
Heat the olive oil in a large skillet over medium-high heat.
Cook the salmon
Place the seasoned salmon fillets in the hot skillet, skin-side down. Cook for 4-5 minutes, or until the skin is crispy and the fish easily releases from the pan. Flip the fillets and cook for an additional 2-3 minutes, or until the salmon is cooked through and easily flakes with a fork.
Prepare the lime
Cut the lime into wedges.
Serve
Serve the Spicy Salmon hot, garnished with lime wedges, alongside your favorite side dishes.
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