Recipe details
Side Dishes
Share
Summer Cauliflower Salad
20min
6 servings
Cook this dish
This refreshing and healthy Summer Cauliflower Salad is a perfect side dish for any summer meal. Raw cauliflower is combined with crisp vegetables, fresh herbs, and a zesty lemon dressing for a light and flavorful salad. It's a great way to enjoy cauliflower in a new and delicious way, without any cooking required.
Nutrition Facts
Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.
Facts
Quantity
Fiber
Sugar
3 g
3 g
Allergen Content
Based on your allergy profile, please note the following possible allergens:
Ingredients
Choose ‘+’ button to add missing ingredients to your grocery list
0
Steps
Read instructions and get ready to cook
Prepare cauliflower
Remove the leaves and stem from the cauliflower. Cut the cauliflower into small, bite-sized florets.
Chop vegetables
Dice the red bell pepper and cucumber into small pieces. Finely chop the red onion.
Chop herbs
Finely chop the parsley and mint leaves.
Make dressing
In a small bowl, whisk together the juice of the lemon, olive oil, salt, and black pepper.
Combine ingredients
In a large bowl, combine the cauliflower florets, diced red bell pepper, diced cucumber, chopped red onion, chopped parsley, and chopped mint.
Toss with dressing
Pour the lemon dressing over the salad and toss well to coat evenly.
Chill and serve
Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld. Serve chilled.
Ratings
0
Comments (0)
No ratings or reviews yet.