Back arrow Recipe details
search icon
Side Dishes
share icon Share

Summer Cauliflower Salad

time icon

20min

servings icon

6 servings

0

0 Reviews
cook this dish Cook this dish

This refreshing and healthy Summer Cauliflower Salad is a perfect side dish for any summer meal. Raw cauliflower is combined with crisp vegetables, fresh herbs, and a zesty lemon dressing for a light and flavorful salad. It's a great way to enjoy cauliflower in a new and delicious way, without any cooking required.

Nutrition Facts

Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.

Facts
Quantity
Fiber
Sugar
3 g
3 g
Allergen Content

Based on your allergy profile, please note the following possible allergens:

Ingredients

Choose ‘+’ button to add missing ingredients to your grocery list

Steps

Read instructions and get ready to cook

1
Prepare cauliflower

Remove the leaves and stem from the cauliflower. Cut the cauliflower into small, bite-sized florets.

2
Chop vegetables

Dice the red bell pepper and cucumber into small pieces. Finely chop the red onion.

3
Chop herbs

Finely chop the parsley and mint leaves.

4
Make dressing

In a small bowl, whisk together the juice of the lemon, olive oil, salt, and black pepper.

5
Combine ingredients

In a large bowl, combine the cauliflower florets, diced red bell pepper, diced cucumber, chopped red onion, chopped parsley, and chopped mint.

6
Toss with dressing

Pour the lemon dressing over the salad and toss well to coat evenly.

7
Chill and serve

Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld. Serve chilled.

Ratings
0
Comments (0)
Recipe image