Back arrow Recipe details
search icon
Snacks & Appetizers
share icon Share

Spinach Artichoke Dip

time icon

40min

servings icon

8 servings

0

0 Reviews
cook this dish Cook this dish

This creamy and delicious spinach artichoke dip is a perfect appetizer for any gathering. A mixture of tender spinach, marinated artichokes, and a blend of cheeses is baked until golden and bubbly. Serve this warm dip with your favorite chips, crackers, or veggie sticks for a crowd-pleasing starter.

Nutrition Facts

Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.

Facts
Quantity
Fiber
Sugar
2 g
1 g
Allergen Content

Based on your allergy profile, please note the following possible allergens:

Milk

Ingredients

Choose ‘+’ button to add missing ingredients to your grocery list

Steps

Read instructions and get ready to cook

1
Preheat the oven

Preheat the oven to 375°F (190°C).

2
Thaw and drain the spinach

Thaw the frozen chopped spinach and squeeze out as much excess water as possible using a clean kitchen towel or paper towels.

3
Prepare the artichokes

Drain the marinated artichoke hearts and chop them into bite-sized pieces.

4
Prepare the garlic

Mince the garlic cloves.

5
Mix the ingredients

In a large bowl, combine the cream cheese, sour cream, mayonnaise, grated Parmesan cheese, shredded mozzarella cheese, minced garlic, red pepper flakes, salt, and black pepper. Mix until well combined.

6
Add the spinach and artichokes

Add the drained spinach and chopped artichokes to the cheese mixture. Stir until evenly combined.

7
Transfer the dip to a baking dish

Transfer the spinach artichoke mixture to a 1-quart baking dish, spreading it evenly.

8
Bake the dip

Bake the spinach artichoke dip in the preheated oven for 20-25 minutes, or until it is hot and bubbly and the top is lightly browned.

9
Serve the spinach artichoke dip

Remove the dip from the oven and let it cool for 5 minutes before serving. Serve the creamy spinach artichoke dip warm with chips, crackers, or veggie sticks.

Ratings
0
Comments (0)
Recipe image