Spinach Artichoke Dip
This creamy and delicious spinach artichoke dip is a perfect appetizer for any gathering. A mixture of tender spinach, marinated artichokes, and a blend of cheeses is baked until golden and bubbly. Serve this warm dip with your favorite chips, crackers, or veggie sticks for a crowd-pleasing starter.
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Preheat the oven
Preheat the oven to 375°F (190°C).
Thaw and drain the spinach
Thaw the frozen chopped spinach and squeeze out as much excess water as possible using a clean kitchen towel or paper towels.
Prepare the artichokes
Drain the marinated artichoke hearts and chop them into bite-sized pieces.
Prepare the garlic
Mince the garlic cloves.
Mix the ingredients
In a large bowl, combine the cream cheese, sour cream, mayonnaise, grated Parmesan cheese, shredded mozzarella cheese, minced garlic, red pepper flakes, salt, and black pepper. Mix until well combined.
Add the spinach and artichokes
Add the drained spinach and chopped artichokes to the cheese mixture. Stir until evenly combined.
Transfer the dip to a baking dish
Transfer the spinach artichoke mixture to a 1-quart baking dish, spreading it evenly.
Bake the dip
Bake the spinach artichoke dip in the preheated oven for 20-25 minutes, or until it is hot and bubbly and the top is lightly browned.
Serve the spinach artichoke dip
Remove the dip from the oven and let it cool for 5 minutes before serving. Serve the creamy spinach artichoke dip warm with chips, crackers, or veggie sticks.
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Average Rating:
1600
Calories
48 g
Protein
32 g
Carbs
144 g
Fat
Nutrition Facts
Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation methods.
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Allergen Content
Based on your allergy profile, please take note of the following possible allergens:
| Milk |
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