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Spinach Bacon Tartine

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30min

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2 servings

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This open-faced tartine features golden, crusty bread piled with sautéed garlicky spinach, crispy bacon, and a swipe of tangy cream cheese. It’s toasty, savory, and satisfying, perfect for brunch, a light lunch, or a fancy-feeling snack.

Nutrition Facts

Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.

Facts
Quantity
Fiber
Sugar
2 g
2 g
Allergen Content

Based on your allergy profile, please note the following possible allergens:

Milk

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Ingredients

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Steps

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1
Cook the bacon

Place 4 bacon slices in a cold skillet.
Turn heat to medium and cook until crispy, about 6–8 minutes, flipping halfway.
Transfer to a paper towel–lined plate to drain. Let cool, then chop into small pieces.

2
Toast the bread

While the bacon cooks, toast 2 thick slices of rustic bread in a toaster or oven until golden and crispy (about 5 minutes at 400°F).

3
Prep the spinach and garlic

Rinse and drain 4 packed cups of fresh spinach.
Peel and finely chop 2 garlic cloves.

4
Prep the spinach and garlic

Rinse and drain 4 packed cups of fresh spinach.
Peel and finely chop 2 garlic cloves.

5
Sauté the spinach

In the same pan (remove bacon grease if needed, leave 1 teaspoon), add 1 tbsp olive oil over medium heat.
Add chopped garlic and sauté for 30 seconds.
Add spinach and cook for 2–3 minutes until wilted.
Squeeze in juice from ½ lemon, and season with ½ tsp salt and ¼ tsp pepper. Stir well and remove from heat.

6
Assemble the tartines

Spread 2 tbsp of cream cheese on each toast slice.
Top with sautéed spinach and chopped bacon.

7
Serve warm

Serve immediately while warm and crispy. Optionally, garnish with extra pepper or a lemon wedge.

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