Recipe details
Snacks & Appetizers
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Spinach Chips
22min
2 servings
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Spinach Chips are a healthy and crispy snack alternative to traditional potato chips. Made with fresh spinach leaves, these chips are baked with a light seasoning until they reach the perfect crunch. They are an excellent way to enjoy the nutritional benefits of spinach, including vitamins, minerals, and fiber, in a fun and tasty way. Perfect for a guilt-free snack anytime.
Nutrition Facts
Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.
Facts
Quantity
Fiber
Sugar
2 g
0 g
Allergen Content
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Ingredients
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Steps
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Preheat Oven
Preheat your oven to 350°F (175°C).
Prepare Spinach
Wash the spinach leaves and thoroughly dry them. It's crucial that the leaves are completely dry to ensure they become crispy when baked.
Season Spinach
In a large bowl, gently toss the spinach leaves with olive oil, salt, and garlic powder until evenly coated.
Arrange on Baking Sheet
Place the seasoned spinach leaves in a single layer on a baking sheet lined with parchment paper. Make sure the leaves do not overlap to ensure even baking.
Bake
Bake in the preheated oven for 10-12 minutes, or until the leaves are crispy and slightly browned at the edges. Watch them closely to prevent burning.
Serve
Let the Spinach Chips cool for a few minutes before serving. Enjoy your crispy and healthy spinach chips as a snack or appetizer.
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