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Spinach Chips

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22min

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2 servings

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Spinach Chips are a healthy and crispy snack alternative to traditional potato chips. Made with fresh spinach leaves, these chips are baked with a light seasoning until they reach the perfect crunch. They are an excellent way to enjoy the nutritional benefits of spinach, including vitamins, minerals, and fiber, in a fun and tasty way. Perfect for a guilt-free snack anytime.

Nutrition Facts

Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.

Facts
Quantity
Fiber
Sugar
2 g
0 g
Allergen Content

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Ingredients

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Steps

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1
Preheat Oven

Preheat your oven to 350°F (175°C).

2
Prepare Spinach

Wash the spinach leaves and thoroughly dry them. It's crucial that the leaves are completely dry to ensure they become crispy when baked.

3
Season Spinach

In a large bowl, gently toss the spinach leaves with olive oil, salt, and garlic powder until evenly coated.

4
Arrange on Baking Sheet

Place the seasoned spinach leaves in a single layer on a baking sheet lined with parchment paper. Make sure the leaves do not overlap to ensure even baking.

5
Bake

Bake in the preheated oven for 10-12 minutes, or until the leaves are crispy and slightly browned at the edges. Watch them closely to prevent burning.

6
Serve

Let the Spinach Chips cool for a few minutes before serving. Enjoy your crispy and healthy spinach chips as a snack or appetizer.

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