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Spinach with Cottage Cheese

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20min

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4 servings

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This simple and nutritious dish combines tender spinach leaves with creamy cottage cheese, creating a delightful contrast of flavors and textures. The spinach is gently sautéed with garlic and seasoned with a touch of nutmeg, then topped with a generous dollop of cottage cheese. This easy-to-prepare side dish is perfect for a quick and healthy meal any day of the week.

Nutrition Facts

Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.

Facts
Quantity
Fiber
Sugar
2 g
2 g
Allergen Content

Based on your allergy profile, please note the following possible allergens:

Milk

Ingredients

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Steps

Read instructions and get ready to cook

1
Prepare the garlic

Mince the garlic cloves.

2
Sauté the garlic

Heat the olive oil in a large skillet over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant.

3
Add the spinach

Add the baby spinach to the skillet. Cook, stirring occasionally, until the spinach is wilted and tender, about 3-4 minutes.

4
Season the spinach

Sprinkle the nutmeg, salt, and black pepper over the spinach. Stir to combine.

5
Transfer to a serving dish

Transfer the sautéed spinach to a serving dish.

6
Add the cottage cheese

Spoon the cottage cheese over the top of the spinach.

7
Serve warm

Serve the spinach with cottage cheese warm as a side dish.

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