This light and vibrant Spring Vegetable Soup celebrates the season's freshest produce in a clear, flavorful broth. Tender asparagus, sweet peas, and crisp green beans retain their bright colors and nutrients in this quick-cooking soup. Finished with fresh herbs and a squeeze of lemon, this simple yet satisfying soup makes a perfect light lunch or dinner starter. Easy to prepare in just 30 minutes, it's a nutritious way to welcome spring to your table.