Back arrow Recipe details
Dinner
share icon Share

Steak with Broccoli

time icon

30min

servings icon

4 servings

cook this dish Cook this dish

This delicious and healthy steak and broccoli dish is a perfect combination of tender, juicy steak and crisp, vibrant broccoli. The steak is seasoned with a flavorful blend of garlic, ginger, and soy sauce, then stir-fried with the broccoli until it's tender-crisp. This quick and easy meal is perfect for busy weeknights when you want a satisfying and nutritious dinner in no time.

Nutrition Facts

Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.

Facts
Quantity
Fiber
Sugar
2 g
2 g
Allergen Content

Based on your allergy profile, please note the following possible allergens:

Soy

Ingredients

Choose ‘+’ button to add missing ingredients to your grocery list

Steps

Read instructions and get ready to cook

1
Prepare the steak

Slice the flank steak against the grain into thin strips, about 1/4-inch thick.

2
Marinate the steak

In a bowl, mix together the sliced steak, 2 tablespoons of soy sauce, and 1 tablespoon of cornstarch. Set aside to marinate for 10 minutes.

3
Prepare the broccoli

Cut the broccoli into bite-sized florets.

4
Prepare the garlic and ginger

Mince the garlic cloves and grate the ginger.

5
Prepare the sauce

In a small bowl, whisk together the remaining 2 tablespoons of soy sauce, 1 tablespoon of cornstarch, and 1/4 cup of water. Set aside.

6
Stir-fry the broccoli

Heat 1 tablespoon of vegetable oil in a large wok or skillet over medium-high heat. Add the broccoli and stir-fry for 3-4 minutes, or until it's tender-crisp. Remove the broccoli from the wok and set aside.

7
Stir-fry the steak

In the same wok, heat the remaining 1 tablespoon of vegetable oil over high heat. Add the marinated steak and stir-fry for 2-3 minutes, or until it's browned and cooked through.

8
Add the garlic and ginger

Add the minced garlic and grated ginger to the wok. Stir-fry for 30 seconds, or until fragrant.

9
Combine the ingredients

Return the broccoli to the wok and pour in the sauce. Stir-fry for 1-2 minutes, or until the sauce has thickened and coats the steak and broccoli.

10
Serve

Serve the Steak with Broccoli hot, over steamed rice or noodles.

Ratings
0
Comments (0)
Recipe image