Recipe details
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Steak with Mushroom Sauce
45min
4 servings
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This classic steak dish features a juicy, tender steak topped with a rich and savory mushroom sauce. The steak is seasoned with simple ingredients and pan-seared to perfection, while the sauce is made with earthy mushrooms, garlic, and a touch of cream. This delicious and elegant meal is perfect for a special occasion or a cozy dinner at home, and can be served with your favorite side dishes.
Nutrition Facts
Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.
Facts
Quantity
Fiber
Sugar
1 g
2 g
Allergen Content
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Milk
Ingredients
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Steps
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Season the steak
Season the sirloin steak with salt and black pepper on both sides.
Prepare the mushrooms
Clean the mushrooms with a damp paper towel. Slice the mushrooms thinly.
Prepare the shallot and garlic
Finely chop the shallot. Mince the garlic cloves.
Prepare the thyme
Remove the thyme leaves from the stems and roughly chop them.
Cook the steak
Heat 1 tablespoon of olive oil and 1 tablespoon of butter in a large skillet over medium-high heat. Add the seasoned steak and cook for 4-5 minutes on each side for medium-rare, or longer if desired. Transfer the steak to a plate and tent with foil to keep warm.
Sauté the mushrooms
In the same skillet, add the remaining 1 tablespoon of olive oil and 1 tablespoon of butter. Add the sliced mushrooms and cook, stirring occasionally, until they release their liquid and begin to brown, about 8-10 minutes.
Add the shallot and garlic
Add the chopped shallot and minced garlic to the skillet. Cook, stirring frequently, until fragrant and softened, about 2-3 minutes.
Deglaze the pan
Pour the beef broth into the skillet, scraping up any browned bits from the bottom of the pan. Bring the mixture to a simmer and cook until the liquid has reduced by half, about 5 minutes.
Finish the sauce
Stir in the heavy cream and chopped thyme. Season with salt and black pepper to taste. Simmer for an additional 2-3 minutes, or until the sauce has thickened slightly.
Slice the steak
Slice the cooked steak against the grain into 1/2-inch thick strips.
Serve
Arrange the sliced steak on a serving platter and spoon the mushroom sauce over the top. Serve hot.
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