Recipe details
Breakfast
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Strawberry Cheesecake Old-fashioned Donuts
45min
12 servings
Cook this dish
These indulgent strawberry cheesecake old-fashioned donuts are a delightful twist on the classic treat. A soft, cake-like donut is filled with a creamy strawberry cheesecake mixture, then topped with a sweet strawberry glaze and graham cracker crumbs. These donuts are perfect for a special breakfast or a delightful dessert.
Nutrition Facts
Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.
Facts
Quantity
Fiber
Sugar
1 g
28 g
Allergen Content
Based on your allergy profile, please note the following possible allergens:
Eggs
Milk
Wheat
Ingredients
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Steps
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Make the donut batter
In a large bowl, whisk together the all-purpose flour, granulated sugar, baking powder, salt, and nutmeg. In a separate bowl, whisk together the milk, eggs, and melted unsalted butter. Add the wet ingredients to the dry ingredients and mix until just combined.
Make the strawberry cheesecake filling
In a medium bowl, beat the cream cheese until smooth. Gradually add 1/2 cup of powdered sugar and mix until well combined. Finely chop 1/2 cup of strawberries and fold them into the cream cheese mixture.
Fry the donuts
Heat the vegetable oil in a large, heavy-bottomed pot to 350°F (175°C). Drop the donut batter by spoonfuls into the hot oil, frying for 2-3 minutes per side, or until golden brown. Remove the donuts from the oil and drain on a wire rack lined with paper towels.
Fill the donuts
Using a piping bag fitted with a small round tip, pipe the strawberry cheesecake filling into the center of each donut.
Make the strawberry glaze
In a small bowl, mash the remaining 1/2 cup of strawberries with a fork. Whisk in the remaining 1/2 cup of powdered sugar until smooth.
Crush the graham crackers
Place the graham crackers in a resealable plastic bag and crush them into fine crumbs using a rolling pin.
Glaze and garnish the donuts
Dip the top of each filled donut into the strawberry glaze, then sprinkle the crushed graham cracker crumbs over the glaze.
Serve
Serve the strawberry cheesecake old-fashioned donuts immediately, or store them in an airtight container in the refrigerator for up to 2 days. Enjoy the delightful combination of flavors and textures in these indulgent treats!
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