Back arrow Recipe details
search icon
Breakfast
share icon Share

Strawberry Cheesecake Old-fashioned Donuts

time icon

45min

servings icon

12 servings

0

0 Reviews
cook this dish Cook this dish

These indulgent strawberry cheesecake old-fashioned donuts are a delightful twist on the classic treat. A soft, cake-like donut is filled with a creamy strawberry cheesecake mixture, then topped with a sweet strawberry glaze and graham cracker crumbs. These donuts are perfect for a special breakfast or a delightful dessert.

Nutrition Facts

Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.

Facts
Quantity
Fiber
Sugar
1 g
28 g
Allergen Content

Based on your allergy profile, please note the following possible allergens:

Eggs

Milk

Wheat

Ingredients

Choose ‘+’ button to add missing ingredients to your grocery list

Steps

Read instructions and get ready to cook

1
Make the donut batter

In a large bowl, whisk together the all-purpose flour, granulated sugar, baking powder, salt, and nutmeg. In a separate bowl, whisk together the milk, eggs, and melted unsalted butter. Add the wet ingredients to the dry ingredients and mix until just combined.

2
Make the strawberry cheesecake filling

In a medium bowl, beat the cream cheese until smooth. Gradually add 1/2 cup of powdered sugar and mix until well combined. Finely chop 1/2 cup of strawberries and fold them into the cream cheese mixture.

3
Fry the donuts

Heat the vegetable oil in a large, heavy-bottomed pot to 350°F (175°C). Drop the donut batter by spoonfuls into the hot oil, frying for 2-3 minutes per side, or until golden brown. Remove the donuts from the oil and drain on a wire rack lined with paper towels.

4
Fill the donuts

Using a piping bag fitted with a small round tip, pipe the strawberry cheesecake filling into the center of each donut.

5
Make the strawberry glaze

In a small bowl, mash the remaining 1/2 cup of strawberries with a fork. Whisk in the remaining 1/2 cup of powdered sugar until smooth.

6
Crush the graham crackers

Place the graham crackers in a resealable plastic bag and crush them into fine crumbs using a rolling pin.

7
Glaze and garnish the donuts

Dip the top of each filled donut into the strawberry glaze, then sprinkle the crushed graham cracker crumbs over the glaze.

8
Serve

Serve the strawberry cheesecake old-fashioned donuts immediately, or store them in an airtight container in the refrigerator for up to 2 days. Enjoy the delightful combination of flavors and textures in these indulgent treats!

Ratings
0
Comments (0)
Recipe image