Recipe details
Dinner
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Steak with Yogurt Sauce
30min
4 servings
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This delicious and healthy steak dish is topped with a creamy and tangy yogurt sauce, infused with fresh herbs and garlic. The steak is marinated in a flavorful blend of spices, then grilled to perfection. The cool and refreshing yogurt sauce perfectly complements the savory steak, making for a satisfying and well-balanced meal. Serve this steak with a side of roasted vegetables or a fresh salad for a complete and nutritious dinner.
Nutrition Facts
Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.
Facts
Quantity
Fiber
Sugar
1 g
2 g
Allergen Content
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Milk
Ingredients
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Steps
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Marinate the steak
Season the sirloin steak with salt and black pepper on both sides. Drizzle with 1 tablespoon of olive oil and rub the seasoning and oil into the meat. Set aside to marinate at room temperature for 15 minutes.
Grate the cucumber
Grate the cucumber using a box grater. Squeeze out the excess liquid using a clean kitchen towel or paper towels.
Mince the garlic
Mince the garlic cloves finely.
Zest and juice the lemon
Zest the lemon using a microplane or fine grater. Cut the lemon in half and juice it, removing any seeds.
Chop the herbs
Finely chop the fresh dill and mint leaves.
Prepare the yogurt sauce
In a medium bowl, combine the Greek yogurt, grated cucumber, minced garlic, lemon zest, lemon juice, chopped dill, chopped mint, and the remaining 1 tablespoon of olive oil. Season with salt and black pepper to taste. Mix well and set aside.
Grill the steak
Preheat the grill to high heat. Grill the marinated steak for 4-5 minutes on each side for medium-rare, or longer if desired.
Rest the steak
Remove the steak from the grill and let it rest on a cutting board for 5 minutes.
Slice the steak
Slice the steak against the grain into 1/2-inch thick strips.
Serve
Arrange the sliced steak on a serving platter and drizzle the yogurt sauce over the top. Serve immediately.
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