Recipe details
Desserts
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Strawberries and Cream Cake in a Jar
45min
4 servings
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This delightful Strawberries and Cream Cake in a Jar is a charming individual dessert that combines layers of moist vanilla cake, fresh strawberries, and luscious whipped cream. Served in a convenient mason jar, it's perfect for picnics, parties, or as a cute dessert option. The combination of sweet cake, tangy strawberries, and creamy topping creates a balanced and refreshing treat that's as visually appealing as it is delicious. It's an easy-to-make dessert that's sure to impress with its presentation and flavor.
Nutrition Facts
Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.
Facts
Quantity
Fiber
Sugar
2 g
30 g
Allergen Content
Based on your allergy profile, please note the following possible allergens:
Eggs
Milk
Wheat
Ingredients
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Steps
Read instructions and get ready to cook
Preheat oven
Preheat the oven to 350°F (175°C).
Prepare dry ingredients
In a bowl, whisk together flour, sugar, baking powder, and salt.
Mix wet ingredients
In another bowl, whisk together milk, vegetable oil, egg, and vanilla extract.
Combine batter
Pour wet ingredients into dry ingredients and mix until just combined.
Bake cake
Pour batter into a greased 8-inch square baking pan and bake for 25 minutes or until a toothpick comes out clean.
Cool cake
Remove cake from oven and let cool completely.
Prepare strawberries
Wash, hull, and slice strawberries.
Make whipped cream
In a chilled bowl, whip heavy cream and powdered sugar until stiff peaks form.
Cut cake
Once cooled, cut the cake into small cubes.
Layer jars
In each jar, add a layer of cake cubes at the bottom.
Add strawberries
Add a layer of sliced strawberries on top of the cake.
Add cream
Spoon a layer of whipped cream over the strawberries.
Repeat layers
Repeat the layering process until the jar is full, ending with whipped cream on top.
Garnish
Top each jar with a whole strawberry for garnish.
Chill
Refrigerate for at least 1 hour before serving to allow flavors to meld.
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