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Lunch
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Strawberry, Avocado & Walnut Salad

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15min

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4 servings

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This colorful and nutritious Strawberry, Avocado & Walnut Salad is a perfect blend of sweet strawberries, creamy avocado, and crunchy walnuts, all tossed in a zesty honey-lime dressing. Packed with healthy fats, antioxidants, and fiber, this salad is as nourishing as it is delicious. It's quick and easy to prepare, making it an ideal choice for a light lunch or as a side dish. The bright flavors and textures will awaken your taste buds and leave you feeling satisfied.

Nutrition Facts

Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.

Facts
Quantity
Fiber
Sugar
6 g
6 g
Allergen Content

Based on your allergy profile, please note the following possible allergens:

Nuts

Ingredients

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Steps

Read instructions and get ready to cook

1
Prepare the strawberries

Rinse the strawberries, remove the stems, and slice them.

2
Prepare the avocado

Cut the avocados in half, remove the pit, and dice the flesh.

3
Toast the walnuts

In a dry skillet over medium heat, toast the walnuts for 3-5 minutes, stirring occasionally, until fragrant. Let cool and roughly chop.

4
Make the dressing

Zest and juice the lime. In a small bowl, whisk together the lime zest, lime juice, honey, Dijon mustard, olive oil, salt, and black pepper until emulsified.

5
Assemble the salad

In a large bowl, combine the mixed salad greens, sliced strawberries, diced avocado, and chopped walnuts. Drizzle with the honey-lime dressing and toss gently to coat.

6
Serve

Serve the strawberry, avocado, and walnut salad immediately. Enjoy the vibrant colors and fresh flavors.

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