Recipe details
Snacks & Appetizers
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Strawberry Cookies
35min
24 servings
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Experience the joy of fresh, fruity flavors with these delightful strawberry cookies. Bursting with the essence of fresh strawberries and a sweet, tender crumb, these cookies are perfect for a light snack or a charming addition to any dessert table.
Nutrition Facts
Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.
Facts
Quantity
Fiber
Sugar
0 g
6 g
Allergen Content
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Eggs
Wheat
Ingredients
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Steps
Read instructions and get ready to cook
Preheat Oven
Preheat the oven to 375°F (190°C).
Prepare Strawberries
Hull and finely chop 1 cup of fresh strawberries.
Mix Dry Ingredients
In a bowl, whisk together 2 cups of all-purpose flour, 1 teaspoon of baking powder, and 1/4 teaspoon of salt.
Cream Butter and Sugar
In another bowl, cream 1/2 cup of unsalted butter with 3/4 cup of granulated sugar until light and fluffy.
Add Egg and Vanilla
Mix in 1 large egg and 1 teaspoon of vanilla extract into the butter-sugar mixture.
Combine Mixtures
Gradually blend the dry ingredients into the wet mixture until well incorporated.
Fold in Strawberries
Gently fold the chopped strawberries into the cookie dough.
Shape Cookies
Drop tablespoonfuls of the dough onto a lined baking sheet, spacing them about 2 inches apart.
Bake
Bake for 15 minutes or until the cookies are lightly golden.
Cool Cookies
Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Serve
Enjoy the strawberry cookies once cooled or store in an airtight container.
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