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Strawberry Cookies

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35min

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24 servings

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Experience the joy of fresh, fruity flavors with these delightful strawberry cookies. Bursting with the essence of fresh strawberries and a sweet, tender crumb, these cookies are perfect for a light snack or a charming addition to any dessert table.

Nutrition Facts

Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.

Facts
Quantity
Fiber
Sugar
0 g
6 g
Allergen Content

Based on your allergy profile, please note the following possible allergens:

Eggs

Wheat

Ingredients

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Steps

Read instructions and get ready to cook

1
Preheat Oven

Preheat the oven to 375°F (190°C).

2
Prepare Strawberries

Hull and finely chop 1 cup of fresh strawberries.

3
Mix Dry Ingredients

In a bowl, whisk together 2 cups of all-purpose flour, 1 teaspoon of baking powder, and 1/4 teaspoon of salt.

4
Cream Butter and Sugar

In another bowl, cream 1/2 cup of unsalted butter with 3/4 cup of granulated sugar until light and fluffy.

5
Add Egg and Vanilla

Mix in 1 large egg and 1 teaspoon of vanilla extract into the butter-sugar mixture.

6
Combine Mixtures

Gradually blend the dry ingredients into the wet mixture until well incorporated.

7
Fold in Strawberries

Gently fold the chopped strawberries into the cookie dough.

8
Shape Cookies

Drop tablespoonfuls of the dough onto a lined baking sheet, spacing them about 2 inches apart.

9
Bake

Bake for 15 minutes or until the cookies are lightly golden.

10
Cool Cookies

Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

11
Serve

Enjoy the strawberry cookies once cooled or store in an airtight container.

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