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35min
24 servings
0
Experience the joy of fresh, fruity flavors with these delightful strawberry cookies. Bursting with the essence of fresh strawberries and a sweet, tender crumb, these cookies are perfect for a light snack or a charming addition to any dessert table.
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Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.
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Eggs
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Read instructions and get ready to cook
Preheat the oven to 375°F (190°C).
Hull and finely chop 1 cup of fresh strawberries.
In a bowl, whisk together 2 cups of all-purpose flour, 1 teaspoon of baking powder, and 1/4 teaspoon of salt.
In another bowl, cream 1/2 cup of unsalted butter with 3/4 cup of granulated sugar until light and fluffy.
Mix in 1 large egg and 1 teaspoon of vanilla extract into the butter-sugar mixture.
Gradually blend the dry ingredients into the wet mixture until well incorporated.
Gently fold the chopped strawberries into the cookie dough.
Drop tablespoonfuls of the dough onto a lined baking sheet, spacing them about 2 inches apart.
Bake for 15 minutes or until the cookies are lightly golden.
Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Enjoy the strawberry cookies once cooled or store in an airtight container.
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