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Strawberry Lemonade Pie

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45min

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8 servings

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This Strawberry Lemonade Pie is a refreshing and tangy dessert that perfectly captures the essence of summer. With a buttery graham cracker crust, a creamy strawberry-lemon filling, and a fresh strawberry topping, this pie offers a delightful balance of sweet and tart flavors. It's an ideal treat for warm days, picnics, or any occasion that calls for a light and fruity dessert.

Nutrition Facts

Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.

Facts
Quantity
Fiber
Sugar
2 g
40 g
Allergen Content

Based on your allergy profile, please note the following possible allergens:

Eggs

Milk

Wheat

Ingredients

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Steps

Read instructions and get ready to cook

1
Prepare crust

Preheat oven to 350°F (175°C). Crush graham crackers into fine crumbs.

2
Mix crust ingredients

In a bowl, combine graham cracker crumbs, melted butter, and 1/4 cup granulated sugar.

3
Form crust

Press mixture into a 9-inch pie dish. Bake for 10 minutes. Let cool completely.

4
Prepare strawberries

Hull and chop 1 cup of strawberries. Set aside the rest for topping.

5
Prepare lemon

Juice lemons to get 1/2 cup juice. Zest lemons to get 2 tablespoons zest.

6
Make filling

In a blender, combine chopped strawberries, lemon juice, lemon zest, and condensed milk. Blend until smooth.

7
Beat cream cheese

In a large bowl, beat cream cheese until smooth.

8
Combine filling

Gradually add strawberry-lemon mixture to cream cheese, beating until well combined.

9
Whip cream

In another bowl, whip heavy cream with powdered sugar and vanilla until stiff peaks form.

10
Fold in whipped cream

Gently fold whipped cream into strawberry-lemon mixture until just combined.

11
Fill pie crust

Pour filling into cooled crust. Smooth top with a spatula.

12
Chill pie

Refrigerate for at least 4 hours or overnight.

13
Prepare topping

Before serving, slice remaining strawberries.

14
Garnish and serve

Top chilled pie with sliced strawberries. Slice and serve.

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