Back arrow Recipe details
search icon
Desserts
share icon Share

Strawberry Mousse

time icon

25min

servings icon

6 servings

0

0 Reviews
cook this dish Cook this dish

This light and airy strawberry mousse is a perfect dessert for any occasion. Fresh strawberries are pureed and combined with whipped cream and gelatin to create a smooth and creamy mousse. The mousse is then chilled until set and served in individual portions for a beautiful and delicious treat.

Nutrition Facts

Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.

Facts
Quantity
Fiber
Sugar
1 g
17 g
Allergen Content

Based on your allergy profile, please note the following possible allergens:

Milk

Ingredients

Choose ‘+’ button to add missing ingredients to your grocery list

Steps

Read instructions and get ready to cook

1
Prepare the strawberries

Rinse, hull, and chop 1 pound of fresh strawberries.

2
Puree the strawberries

In a blender or food processor, puree the chopped strawberries until smooth.

3
Mix strawberry puree and sugar

In a large bowl, combine the strawberry puree, 1/2 cup of granulated sugar, and 1 tablespoon of lemon juice. Stir until the sugar is dissolved.

4
Prepare the gelatin

In a small bowl, sprinkle 1 tablespoon of unflavored gelatin over 1/4 cup of cold water. Let it stand for 5 minutes to allow the gelatin to soften.

5
Melt the gelatin

Place the bowl with the softened gelatin over a saucepan of simmering water. Stir until the gelatin is completely dissolved, about 2-3 minutes. Remove from heat.

6
Add gelatin to strawberry mixture

Slowly pour the melted gelatin into the strawberry mixture, whisking constantly until well combined.

7
Whip the cream

In a separate bowl, whip 1 cup of heavy cream until stiff peaks form.

8
Fold whipped cream into strawberry mixture

Gently fold the whipped cream into the strawberry mixture until well combined and no white streaks remain.

9
Chill the mousse

Divide the mousse evenly among 6 individual serving dishes or glasses. Cover with plastic wrap and refrigerate for at least 4 hours, or until set.

10
Serve

Serve the chilled strawberry mousse garnished with fresh strawberries or a sprig of mint, if desired.

Ratings
0
Comments (0)
Recipe image