Recipe details
Desserts
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Strawberry Mousse
25min
6 servings
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This light and airy strawberry mousse is a perfect dessert for any occasion. Fresh strawberries are pureed and combined with whipped cream and gelatin to create a smooth and creamy mousse. The mousse is then chilled until set and served in individual portions for a beautiful and delicious treat.
Nutrition Facts
Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.
Facts
Quantity
Fiber
Sugar
1 g
17 g
Allergen Content
Based on your allergy profile, please note the following possible allergens:
Milk
Ingredients
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Steps
Read instructions and get ready to cook
Prepare the strawberries
Rinse, hull, and chop 1 pound of fresh strawberries.
Puree the strawberries
In a blender or food processor, puree the chopped strawberries until smooth.
Mix strawberry puree and sugar
In a large bowl, combine the strawberry puree, 1/2 cup of granulated sugar, and 1 tablespoon of lemon juice. Stir until the sugar is dissolved.
Prepare the gelatin
In a small bowl, sprinkle 1 tablespoon of unflavored gelatin over 1/4 cup of cold water. Let it stand for 5 minutes to allow the gelatin to soften.
Melt the gelatin
Place the bowl with the softened gelatin over a saucepan of simmering water. Stir until the gelatin is completely dissolved, about 2-3 minutes. Remove from heat.
Add gelatin to strawberry mixture
Slowly pour the melted gelatin into the strawberry mixture, whisking constantly until well combined.
Whip the cream
In a separate bowl, whip 1 cup of heavy cream until stiff peaks form.
Fold whipped cream into strawberry mixture
Gently fold the whipped cream into the strawberry mixture until well combined and no white streaks remain.
Chill the mousse
Divide the mousse evenly among 6 individual serving dishes or glasses. Cover with plastic wrap and refrigerate for at least 4 hours, or until set.
Serve
Serve the chilled strawberry mousse garnished with fresh strawberries or a sprig of mint, if desired.
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